Continental Chef
2 weeks ago
Job description:
**Responsibilities**
- Prepare and cook high-quality Continental dishes using fresh ingredients.
- Ensure meals meet taste and presentation standards.
- Maintain a clean and organized kitchen environment.
- Monitor food stock and place orders as necessary.
- Adhere to food safety regulations and best practices.
- Collaborate with the kitchen team to innovate and refine menu items.
- Supervise kitchen staff and support their professional development
Pay: ₹15,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Work Location: In person
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