Cook/Chef

Job SummaryThe Tandoor Chef is responsible for preparing authentic North Indian tandoor dishes with consistent quality, ensuring proper marination, cooking techniques, and presentation. The role demands strong knowledge of traditional tandoor operations, menu execution, hygiene standards, and kitchen teamwork.Key ResponsibilitiesFood Preparation &...

Core Responsibilities:Food Preparation and Cooking: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal.Menu Planning and Development: Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience.Quality Control: Ensuring that all...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Job Description: South Indian CookPosition: South Indian CookDepartment: Kitchen/Food PreparationLocation: KottayamEmployment Type: [Full-Time]Key Responsibilities:Preparation of South Indian Cuisine:Prepare authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, and a variety of chutneys.Cook specialty dishes from different South Indian...

Experience: Proven experience as a South Indian Chef or Cook in a professional restaurant or hotel environment is crucial.Culinary Knowledge: In-depth understanding of South Indian culinary traditions, regional cuisines (Tamil, Kerala, Telugu, Kannada), ingredients, and cooking methods.Soft Skills: Strong leadership, communication, and teamwork skills;...

Job Title: Commis Chef I 2 and 3Department: Kitchen / ProductionReports To: Demi Chef de Partie (DCDP) / Chef de Partie (CDP)Location: Fruitstaurant, PalaPosition SummaryCommis Chef I 2 and 3 is responsible for supporting the kitchen team in the preparation, cooking, and presentation of dishes according to Fruitstaurant's menu standards. As a senior among...

Job Summary: Continental ChefContinental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant's standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining...

A Sous Chef job includes managing kitchen staff, supervising daily operations, and ensuring food quality and presentation. Key responsibilities involve menu creation, inventory management, staff training and scheduling, and maintaining a clean and safe kitchen environment.Core responsibilitiesSupervising staff:Manage, train, and schedule kitchen employees to...

Key Responsibilities:The **Commis Chef – Indian Curry Cuisine** will work as part of the kitchen team, focusing on the preparation and cooking of traditional Indian curries. This role involves learning and applying Indian cooking techniques, with a particular emphasis on curry-making. The Commis Chef will assist senior chefs in preparing ingredients,...

Red Oasis Enterprises, is seeking a skilled and passionate individual to fill the role of Head Chef for our forthcoming South Indian Fusion Restaurant Puttulicious.Key Responsibilities:Create and Develop new Menu and Sop for the restaurantShowcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and...