Cook/Chef

Core Responsibilities:Food Preparation and Cooking: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal.Menu Planning and Development: Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience.Quality Control: Ensuring that all...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Job Description: South Indian CookPosition: South Indian CookDepartment: Kitchen/Food PreparationLocation: KottayamEmployment Type: [Full-Time]Key Responsibilities:Preparation of South Indian Cuisine:Prepare authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, and a variety of chutneys.Cook specialty dishes from different South Indian...

Experience: Proven experience as a South Indian Chef or Cook in a professional restaurant or hotel environment is crucial.Culinary Knowledge: In-depth understanding of South Indian culinary traditions, regional cuisines (Tamil, Kerala, Telugu, Kannada), ingredients, and cooking methods.Soft Skills: Strong leadership, communication, and teamwork skills;...

Job Summary: Continental ChefContinental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant's standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining...

Key ResponsibilitiesPrepare and cook a variety of continental dishes using fresh ingredients and authentic techniquesEnsure timely and consistent food presentation that meets quality standardsInnovate and refine menu items in collaboration with the Head ChefMonitor inventory and place orders for continental ingredients and suppliesMaintain cleanliness and...

Red Oasis Enterprises, is seeking a skilled and passionate individual to fill the role of Head Chef for our forthcoming South Indian Fusion Restaurant Puttulicious.Key Responsibilities:Create and Develop new Menu and Sop for the restaurantShowcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and...

Responsibilities - Prepare and cook high-quality Continental dishes using fresh ingredients. - Ensure all meals are served on time and meet our standards of taste and presentation. - Maintain a clean and organized kitchen environment. - Monitor food stock and place orders as necessary. - Adhere to all food safety regulations and best practices. - Collaborate...

Cook required for government firm attractive salary offered Job Type Full-time Pay 25 000 00 - 30 000 00 per month Benefits Food provided Work Location In person

Core Responsibilities Food Preparation and Cooking This includes preparing ingredients cooking dishes according to recipes and presenting them with attention to quality and visual appeal Menu Planning and Development Creating new dishes testing recipes and contributing to menu updates to enhance the dining experience Quality Control Ensuring that all dishes...

Food preparation Wash chop and prepare ingredients for cooking Measure mix and season ingredients according to recipes Cooking and plating Cook various dishes using methods like baking grilling or frying Plate and garnish food attractively for presentation Kitchen maintenance Set up and stock cooking stations Maintain a clean organized and sanitary workspace...

Responsibilities - Oversee daily bakery operations - Develop and test new recipes - Ensure all products meet quality standards - Manage and train junior staff - Maintain a clean and organized work environment - Monitor inventory and order supplies - Ensure compliance with food safety and sanitation standards - Collaborate with other kitchen staff - Manage...

Experience Proven experience as a South Indian Chef or Cook in a professional restaurant or hotel environment is crucial Culinary Knowledge In-depth understanding of South Indian culinary traditions regional cuisines Tamil Kerala Telugu Kannada ingredients and cooking methods Soft Skills Strong leadership communication and teamwork skills attention to detail...

Job Summary Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the other Chef supervising junior chefs or commis and maintaining high...

South Indian Cook Position South Indian Cook Department Kitchen Food Preparation Location Kottayam Employment Type Full-Time Key Responsibilities Preparation of South Indian Cuisine Prepare authentic South Indian dishes such as dosa idli vada sambhar rasam and a variety of chutneys Cook specialty dishes from different South Indian states Kerala Tamil Nadu...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible to supervise junior chefs or commis Able to estimate the daily...

Core Responsibilities Food Preparation and Cooking This includes preparing ingredients cooking dishes according to recipes and presenting them with attention to quality and visual appeal Menu Planning and Development Creating new dishes testing recipes and contributing to menu updates to enhance the dining experience Quality Control Ensuring that all dishes...