commis chef 1 2&3

Key Responsibilities:The **Commis Chef – Indian Curry Cuisine** will work as part of the kitchen team, focusing on the preparation and cooking of traditional Indian curries. This role involves learning and applying Indian cooking techniques, with a particular emphasis on curry-making. The Commis Chef will assist senior chefs in preparing ingredients,...

Job Summary: Continental ChefContinental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant's standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining...

Job SummaryThe Tandoor Chef is responsible for preparing authentic North Indian tandoor dishes with consistent quality, ensuring proper marination, cooking techniques, and presentation. The role demands strong knowledge of traditional tandoor operations, menu execution, hygiene standards, and kitchen teamwork.Key ResponsibilitiesFood Preparation &...

Key Responsibilities:Prepare and cook a wide range of North Indian dishes (curries, tandoori items, breads, gravies, snacks, etc.) as per standard recipes.Ensure mise-en-place is prepared before each service.Maintain consistency in taste, portioning, and presentation of all menu items.Assist in planning and executing buffets, banquets, and à la carte...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Core Responsibilities:Food Preparation and Cooking: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal.Menu Planning and Development: Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience.Quality Control: Ensuring that all...

Culinary LeadershipAssist in designing and executing seasonal, locally inspired menus across all dining outletsEnsure consistency in taste, presentation, and portioning of all dishesContribute to menu innovation by integrating regional and international culinary trendsKitchen OperationsSupervise daily kitchen operations including procurement, mise en place,...

Job Description: South Indian CookPosition: South Indian CookDepartment: Kitchen/Food PreparationLocation: KottayamEmployment Type: [Full-Time]Key Responsibilities:Preparation of South Indian Cuisine:Prepare authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, and a variety of chutneys.Cook specialty dishes from different South Indian...

Job Description:We are seeking a motivated and dynamic Business Development Executive to drive business growth in the HoReCa/ FMCG sector. The candidate will play a vital role in achieving business targets, coordinating with branch offices, and expanding market presence in the assigned territory.Key Responsibilities:Develop and Expand HoReCa Business:...

1)Identify, onboard, and develop a team of insurance advisors to drive sales2)Experience Required 2-3 sales experience 3)Work closely with bank branch staff to generate leads & enhance bancassurance sales.