Restaurant Manager
7 days ago
Key Responsibilities:
- Oversee daily restaurant operations and ensure smooth service.
- Lead, train, and motivate the team for excellent customer experience.
- Maintain hygiene, safety, and quality standards.
- Manage sales, cost control, and inventory.
- Handle guest feedback and resolve issues professionally.
Requirements:
- Bachelor's degree in Hospitality or related field preferred.
- 3–5 years of relevant experience in restaurant operations.
- Strong leadership, communication, and problem-solving skills.
- Flexible to work weekends and shifts.
Job Types: Full-time, Permanent
Pay: ₹30, ₹40,000.00 per month
Benefits:
- Food provided
Work Location: In person
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