F&b Steward

4 hours ago

Andheri Mumbai Maharashtra, India Peninsusla Redpine Hotel Full time

**Job Title**: Steward

**Department**: Food & Beverage Service

**Location**: Peninsula Redpine Hotel, Mumbai

**Reporting To**: F&B Supervisor / Restaurant Manager
**Job Summary**:
The Steward is responsible for maintaining cleanliness, hygiene, and proper arrangement of all dining areas, kitchen, and back-of-house areas. The role supports the smooth functioning of the restaurant and banquet operations while ensuring compliance with hygiene and safety standards.
**Key Responsibilities**:

- Clean and maintain restaurant, banquet, and kitchen areas as per hygiene standards.
- Wash, polish, and arrange cutlery, crockery, glassware, and kitchen utensils.
- Assist in setting up dining areas, buffets, and banquet functions.
- Dispose of waste and ensure proper storage of cleaning supplies.
- Support the service team during peak hours by refilling water, clearing tables, and maintaining cleanliness.
- Ensure compliance with health, safety, and sanitation standards.
- Report any maintenance issues or damages to the concerned department.
- Assist in stock handling and inventory management of cleaning supplies and service items.
**Requirements**:

- **Age**: 30 to 40 years
- **Height**: 5’5” to 6’0”
- Previous experience as a steward in hotels or restaurants preferred.
- Knowledge of hygiene and sanitation standards in F&B operations.
- Ability to work in a team, follow instructions, and manage time efficiently.
- Physically fit and able to handle lifting, bending, and long hours of standing.
**Key Competencies**:

- Cleanliness & Hygiene Awareness
- Teamwork & Discipline
- Time Management
- Physical Stamina & Endurance
- Attention to Detail
Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

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