F&B Steward

Position: StewardDepartment: F&B ServiceKey Responsibilities:Ensure cleanliness and hygiene of the restaurant, service areas, tables, and equipment.Assist in table setup, clearing, and resetting as per service standards.Serve water, beverages, and food to guests efficiently.Maintain cutlery, crockery, and glassware inventory.Follow all safety, hygiene, and...

Job Summary:The Steward is responsible for maintaining cleanliness and hygiene in the restaurant and kitchen areas, supporting the service team, and ensuring smooth dining operations by assisting guests and staff as needed.Key Responsibilities:Maintain cleanliness of tables, service stations, and pantry area.Assist in setting up tables, cutlery, glassware,...

Job Title: Food & Beverage CaptainDepartment: Food & Beverage – RestaurantReports To: Restaurant Manager / F&B SupervisorLocation: Bandra & AndheriPosition Summary:The Food & Beverage Captain is responsible for ensuring smooth day-to-day operations of the restaurant, with a hands-on approach to service. The role involves supporting service staff,...

1.Responsible for operating F&B outlets assigned to him/ her.Monitoring & ensuring F & B service operations are running smoothly.Organizing duty roster of service staff.Inventory, TrainingMaintaining SOP for quality.Job Types: Full-time, PermanentBenefits:Food providedHealth insuranceProvident FundWork Location: In person

**Job Description – Barista / Waitress****Job Title:** Barista / Waitress**Department:** Food & Beverage**Location:** Peninsula Redpine Hotel**Reporting To:** Outlet Supervisor / F&B ManagerJob SummaryThe Barista/Waitress is responsible for preparing high-quality beverages, serving food and drinks, and delivering exceptional guest service. This dual role...

**Job Title**: F&B Steward **Department**: Food & Beverage Service **Location**: Peninsula Redpine Hotel, Mumbai **Reports To**: F&B Supervisor / Restaurant Manager ## **Job Summary**: The F&B Steward is responsible for providing excellent service to guests in the restaurant, bar, or banquet areas. The role involves maintaining cleanliness, setting up...

**Duties & Responsibilities of Steward** - Reporting to senior/captain to receive instructions for the shift and for any menu changes. - Attending briefings conducted by the manager/senior captain. - Setting the assigned tables and ensuring that the service area too is well stocked with linen, chinaware, glassware, etc. He sets up any special displays that...

Requirement for all F & B service team for Andheri East (Marol). 4 Captains 4 Stewards 1 Assistant Restaurant Manager 1 Guest Relation Executive. 1 Cashier 2 Bar back 1 Bartender 1 Bar Supervisor REQUIRED CANDIDATES FROM HOSPITALITY ONLY **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹26,617.52 per month Schedule: - Day shift -...

**The Summary of Outlet** It is a well-rounded fitness center offering a gym, swimming pool, spa, and juice bar, all under one roof. Located near D Mart in Versova, it also features Sirocco, a vegetarian café serving healthy meals like quinoa salads and hummus platters. It’s a popular spot for those seeking both fitness and wellness in a convenient...

**Job Title**: Steward **Company**: The Irish House **Location**: Mumbai Outlets (Andheri and Malad) **About The Irish House**: The Irish House is a chain of casual dining pubs across India, known for its lively ambiance, extensive selection of beers and spirits, and delicious pub grub. We aim to provide our guests with an authentic Irish pub experience,...

Culinary set up, Table set ups, serving ,Helping Stewards etc. **Job Types**: Full-time, Permanent, Fresher **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Andheri West, Mumbai, Maharashtra (required) Work Location: In person **Speak with the employer** +91...

**Position Summary**: The Captain is responsible for supervising and coordinating the activities of the service staff to ensure exceptional guest experiences. The role involves managing table service, maintaining hygiene and service standards, training staff, and ensuring smooth coordination between the kitchen and service areas. **Key...