F&B Steward
2 days ago
**Job Title:** Steward
**Department:** Food & Beverage Service
**Location:** Peninsula Redpine Hotel, Mumbai
**Reporting To:** F&B Supervisor / Restaurant Manager
**Job Summary:**
The Steward is responsible for maintaining cleanliness, hygiene, and proper arrangement of all dining areas, kitchen, and back-of-house areas. The role supports the smooth functioning of the restaurant and banquet operations while ensuring compliance with hygiene and safety standards.
**Key Responsibilities:**
* Clean and maintain restaurant, banquet, and kitchen areas as per hygiene standards.
* Wash, polish, and arrange cutlery, crockery, glassware, and kitchen utensils.
* Assist in setting up dining areas, buffets, and banquet functions.
* Dispose of waste and ensure proper storage of cleaning supplies.
* Support the service team during peak hours by refilling water, clearing tables, and maintaining cleanliness.
* Ensure compliance with health, safety, and sanitation standards.
* Report any maintenance issues or damages to the concerned department.
* Assist in stock handling and inventory management of cleaning supplies and service items.
**Requirements:**
* **Age:** 30 to 40 years
* **Height:** 5'5" to 6'0"
* Previous experience as a steward in hotels or restaurants preferred.
* Knowledge of hygiene and sanitation standards in F&B operations.
* Ability to work in a team, follow instructions, and manage time efficiently.
* Physically fit and able to handle lifting, bending, and long hours of standing.
**Key Competencies:**
* Cleanliness & Hygiene Awareness
* Teamwork & Discipline
* Time Management
* Physical Stamina & Endurance
* Attention to Detail
Job Types: Full-time, Permanent, Fresher
Pay: ₹15, ₹20,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Provident Fund
Work Location: In person
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