F&B Captain

14 hours ago

Andheri East, Maharashtra, India c6-798d-4aa0-95a6-bb8ffb3ec0ba Full time ₹ 2,16,000 - ₹ 2,64,000 per year

Job Title: Food & Beverage Captain

Department: Food & Beverage – Restaurant

Reports To: Restaurant Manager / F&B Supervisor

Location: Bandra & Andheri

Position Summary:

The Food & Beverage Captain is responsible for ensuring smooth day-to-day operations of the restaurant, with a hands-on approach to service. The role involves supporting service staff, maintaining high standards of hygiene and service, and delivering an exceptional guest experience at all times.

Key Responsibilities:

  • Assist in the preparation of the restaurant for service, including table setups, cleanliness, and equipment checks.
  • Greet guests professionally, assist with seating, and present menus.
  • Take and process food and beverage orders accurately and efficiently.
  • Serve food and beverages in accordance with established service standards.
  • Monitor and maintain cleanliness and hygiene of the dining area at all times.
  • Coordinate with the kitchen and bar to ensure timely and accurate service.
  • Guide and support junior service staff during operations and assist during peak hours.
  • Respond promptly to guest inquiries and resolve issues with professionalism and discretion.
  • Maintain and restock service stations, cutlery, crockery, and glassware as required.
  • Ensure compliance with food safety, hygiene, and sanitation protocols.
  • Assist in closing duties, including clearing tables, resetting the dining area, and preparing for the next shift.

Skills and Competencies:

  • Strong interpersonal and communication skills
  • In-depth understanding of restaurant service operations
  • Excellent customer service and guest handling abilities
  • Ability to work under pressure in a fast-paced environment
  • Attention to detail and high standards of cleanliness and service

Qualifications and Experience:

  • Minimum Diploma or Certification in Hotel Management or Hospitality preferred
  • 2-3 years of experience in food and beverage service, preferably in a restaurant or hotel
  • Prior experience as a Senior Steward or Waiter with leadership responsibilities is desirable
  • Working knowledge of POS systems and basic inventory handling is an advantage

Job Types: Full-time, Permanent

Pay: ₹18, ₹22,000.00 per month

Work Location: In person

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