Captain

13 hours ago

Andheri Mumbai Maharashtra, India Peninsusla Redpine Hotel Full time

Job Title: FNB Captain

Reports to: FNB Manager/Supervisor

Department: Food and Beverage

Location: [Hotel/Restaurant Name]

Job Summary:
To maintain cleanliness, organization, and sanitation standards in the Food and Beverage department, ensuring excellent customer experience and compliance with health and safety regulations.

Key Responsibilities:
Cleaning and Sanitation:
1. Clean and sanitize dishes, utensils, equipment, and kitchen areas.

2. Maintain dishroom organization and efficiency.

3. Ensure proper waste disposal and recycling.

Kitchen Support:
1. Assist chefs and cooks with food preparation and plating.

2. Restock supplies and ingredients.

3. Maintain kitchen equipment and report maintenance issues.

Service Support:
1. Set up and break down banquet events.

2. Assist servers with table settings and clearing.

3. Ensure prompt delivery of food and beverages.

Safety and Security:
1. Adhere to health and safety protocols.

2. Report hazards or incidents.

3. Maintain secure storage of chemicals and equipment.

Administrative:
1. Maintain accurate records of supplies and inventory.

2. Participate in training sessions.

3. Attend departmental meetings.

Performance Standards:
1. Maintain high standards of cleanliness and sanitation.

2. Provide excellent customer service.

3. Demonstrate teamwork and cooperation.

4. Meet productivity and efficiency targets.

**Requirements**:
**Education**:

- High school diploma or equivalent.

**Experience**:

- 1-2 years of experience in F&B stewarding or related field.

**Skills**:

- Attention to detail.
- Physical stamina.
- Ability to work in fast-paced environment.
- Basic math skills.
- Effective communication.

Physical Demands:

- Stand for long periods.
- Lift up to 50 pounds.
- Bend, stoop, and twist.

Work Schedule:

- Flexible schedule, including evenings, weekends, and holidays.

Salary and Benefits:

- Competitive salary.
- Benefits package (health, dental, vision).
- Meal discounts.
- Opportunities for advancement.

Certifications:

- Food Safety Certification (desirable).
- CPR/First Aid Certification (desirable).

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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