Restaurant Captain

Key Responsibilities of a Restaurant Captain - Ensuring exceptional customer service and guest satisfaction. - Managing and training restaurant staff effectively. - Coordinating with the kitchen staff for smooth operations. The Restaurant Captain plays a crucial role in restaurant management. This includes overseeing staff, ensuring the quality of service,...

**Job Summary** The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. **Key Responsibilities** **Guest Service &...

**Job Title**: Restaurant Captain **Location**: Vikhroli, Mumbai **Salary**: Upto ₹20,000 per month (Based on experience and skills) **Job Type**: Full-Time **About the Role**: We are seeking a dynamic and customer-focused **Restaurant Captain** to join our team at our Vikhroli, Mumbai location. As a Restaurant Captain, you will be responsible for...

**Supervising and Training Staff**:Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. - **Ensuring Excellent Customer Service**:They are expected to greet guests warmly, address their needs promptly, and resolve any issues or complaints...

A restaurant captain, also known as a hotel captain, is responsible for managing the dining experience in a restaurant. Their duties include: - **Customer service**: Ensuring guests are satisfied and receive exceptional service - **Staff management**: Training and managing restaurant staff - **Kitchen coordination**: Working with kitchen staff to ensure...

**Job Title: Restaurant Captain** **Job Summary**:The Restaurant Captain plays a pivotal role in ensuring exceptional guest experiences by overseeing the efficient and smooth operation of the dining area. This position involves supervising the waitstaff, coordinating guest seating, and maintaining high standards of service quality. The Restaurant Captain...

A restaurant captain is a key member of a restaurant's service team, responsible for overseeing dining room operations and ensuring a positive guest experience. They supervise waitstaff, manage guest interactions, coordinate with the kitchen, and maintain service standards. YouTube +3Here's a more detailed breakdown:Key Responsibilities: - **Supervising and...

Hello, We have urgent opening for restaurant Captain.\ Brand: Casual Dining Restaurant location: Colaba **Salary**: 18K to 20K PM Net **Salary**: ₹17,000.00 - ₹20,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9152625123

A restaurant captain's role is to manage the dining experience for guests, ensuring high-quality service and a clean, safe, and sanitary environment: - **Guest satisfaction**Promote guest satisfaction by building rapport with guests, gathering feedback, and ensuring guests receive high-quality service - **Team management**Handle daily team member relations,...

**Job Title: Restaurant Captain** **Department**: Food & Beverage / Restaurant **Reports to**: Restaurant Manager / F&B Supervisor **Location**: Oshiwara, Nesco, and BKC are all located in Mumbai **Experience Required**: 2-5 years in F&B Service **Education**: Degree or Diploma in Hotel Management preferred The Restaurant Captain is responsible for...