Restaurant Manager

Job SummaryA restaurant manager oversees daily operations, manages staff, ensures customer satisfaction, and handles business performance. Key responsibilities include managing finances and budgets, scheduling staff, controlling inventory and stock, and ensuring compliance with health, safety, and licensing regulations. They are also responsible for staff...

Staff management: Supervise, train, and schedule front-of-house and back-of-house staff to ensure smooth operations and high service standards.Customer satisfaction: Address customer complaints and inquiries professionally, ensuring a high-quality dining experience for all guests.Operational oversight: Manage daily restaurant activities, including table...

Job Title: Restaurant CashierDepartment: Food & Beverage ServiceLocation: Le Pondy, Joy's The Beach Resort Pvt. Ltd., PuducherryReports To: Restaurant Manager / F&B ManagerJob Purpose:The Restaurant Cashier is responsible for handling guest billing transactions accurately and efficiently. The role ensures smooth payment processes while providing courteous...

Key Responsibilities:Service Excellence & Guest Experience:Lead and manage all F&B service operations, including the main restaurant, bar, and in-room dining, ensuring a high standard of service that is both professional and warm.Train the team to provide a personalised service, anticipating guest needs and sharing the unique story of the resort's culinary...

Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include:Customer service: Ensuring guest satisfaction and providing exceptional customer serviceKitchen...

A Food and Beverage (F&B) Manager is responsible for overseeing all food and beverage operations, including managing staff, creating menus, handling inventory, and ensuring customer satisfaction and profitability. Key duties include managing budgets, enforcing health and safety regulations, developing marketing strategies, and working with kitchen staff and...

RKN Grand HotelLocation: PuducherryContact - HR MALE & LOCAL candidates RequiredResponsibilitiesFood Preparation and Cooking: Prepare and cook a variety of traditional Indian dishes, ensuring consistent quality and accurate presentation.Menu Development: Develop new recipes and innovate existing ones, focusing on authentic flavors and regional...

Chef de Partie Duties and Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs...

**Restaurant Captain** **Shift Basis** - Greet customers, take orders, and ensure food is served on time - Manage food, beverage, and supply inventory - Train and supervise servers, bussers, and other restaurant staff - Handle customer complaints and ensure guest requests are handled promptly - Oversee restaurant operations, including buffet set up and...

Job Summary The Restaurant Supervisor is responsible for overseeing daily operations, ensuring high-quality service, and maintaining a positive dining experience for guests. This role includes managing staff, coordinating activities, and enforcing restaurant policies. Key Responsibilities - **Team Leadership**: - Supervise and train restaurant staff,...

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

Immediate Requirement for the client - Restaurant Crew Member - Customer service: Crew members should be knowledgeable about the food, practice empathy and patience, and be able to recognize and solve problems. Communication: Crew members should be able to communicate clearly with customers and other employees, and actively listen. - Food preparation: Crew...

Excellence & Guest Experience:- Lead and manage all F&B service operations, including the main restaurant, bar, and in-room dining, ensuring a high standard of service that is both professional and warm.- Train the team to provide a personalised service, anticipating guest needs and sharing the unique story of the resort's culinary offerings, from the...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Serve food...

We are an artisanal dairy processing unit that produces paneer, curd, butter and ghee. We supply to retail stores, local restaurants and consumers. **Requirements**: - Basic:_ - Communication and Marketing skills - Motorcycle with driving license - Computer skills; - Desired:_ - Basic accounting knowledge - Management Skills **Responsibilities**: -...

Key Responsibilities - **Food Preparation and Cooking**: - Kitchen Management - Inventory Management - Hygiene and Safety - Quality Control **Skills**: - Strong culinary skills and creativity in preparing a wide variety of continental dishes. - Excellent time management and organizational skills. - Ability to work under pressure and in a fast-paced...

**Qualifications**: - Proven experience as a Pan Asian Chef or similar role in a high-end restaurant or hotel. - Extensive knowledge of Pan Asian cuisines and cooking techniques. - Culinary degree or relevant certification is preferred. - Strong leadership and management skills, with the ability to train and mentor kitchen staff. - Excellent organizational...

Job Description: - Take customer orders at the counter - Receive payments and present change to customers - Pack food items, make coffee, and fill beverage cups - Function as the host/hostess of the restaurant - Make reservations for customers - Receive food checks from waiters or customers - Appeal to impatient or irritated customers, especially during...