Restaurant Captain
2 weeks ago
**Restaurant Captain**
**Shift Basis**
- Greet customers, take orders, and ensure food is served on time
- Manage food, beverage, and supply inventory
- Train and supervise servers, bussers, and other restaurant staff
- Handle customer complaints and ensure guest requests are handled promptly
- Oversee restaurant operations, including buffet set up and breakdown
- Manage costs, including tracking revenue, expenses, and billing
- Recommend food and beverage service standards, and plan menus
- Ensure the food and beverage service area is clean
Skills required Excellent communication skills, Ability to remain calm and professional in high-pressure situations, Knowledge of the restaurant's menu and offerings, Observational skills, and Team management skills.
**Contact - 96002 69297**
**RKN Grand Hotel**
**Anna Salai, Puducherry**
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹12,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
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