Restaurant Captain
7 days ago
Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include:
- **Customer service**: Ensuring guest satisfaction and providing exceptional customer service
- **Kitchen coordination**: Coordinating with kitchen staff for smooth operations
- **Cleanliness**: Maintaining a clean and organized restaurant
- **Guest interaction**: Interacting with guests to enhance their dining experience
- **Menu knowledge**: Being knowledgeable about the restaurant's menu and offerings, and being able to answer any questions that guests may have
Pay: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 2 years (required)
Work Location: In person
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