
F&b Service Captain
16 hours ago
**Restaurant Captain Duties and Responsibilities**:
- Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guests with table reservations.
- Assist guests while seating.
- Ensure guests are serviced within the specified time.
- Serve food courses and beverages to guests.
- Set tables according to the type of event and service standards.
- Record transactions/orders in Point of Sales systems at the time of order.
- Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Check with guests to ensure satisfaction with each food course and beverage.
- Responsible for clearing, collecting, and returning food and beverage items to the proper area.
- Complete closing duties, including restocking items, turning off lights, etc.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Take an active role in coaching and developing junior staff.
- Any other duties related to food and beverage service assigned by the manager.
**Position Title**: Restaurant Captain / Restaurant Supervisor
**Reports To**: Restaurant Manager / Asst F&B Manager
**Prerequisites**:
Good command of both spoken and written Tamil and English (if possible)
Excellent guest service skills.
Good knowledge of food and beverage service.
**Education**:
Diploma or degree in Hotel Management or related field. Familiar with Point-of-sale systems, MS Office, Property management systems, etc.
**Experience**:
2 - 3 years of work experience in Food & Beverage gained from a Hotel and Restaurant, along with 1-year experience in a Captain position or a similar role an advantage.
**Job Types**: Full-time, Permanent
**Salary**: ₹11,000.00 - ₹13,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
Supplemental pay types:
- Overtime pay
- Shift allowance
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
**Speak with the employer**
+91 7806900277
-
F&b Captain
3 days ago
Puducherry, Puducherry, India THE PROMENADE Full time**Job Title**: F&B Captain **Department**: Food & Beverage Services **Reports to**: Restaurant Manager / Food & Beverage Manager **Location: Pondicherry** **Job Summary**: **Key Responsibilities**: 1. **Leadership & Supervision**: - Lead, manage, and motivate a team of service staff to consistently deliver a world-class dining experience. - Conduct...
-
F&b Service Captain
16 hours ago
Puducherry, India THE PASTA BAR VENETO Full time(RESTAURENT) SERVICE SREWARD, SERVICE CAPTAIN & KITCHEN HELPER REQUIRED **Salary**: ₹10,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Evening shift - Morning shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - M.G ROAD PUDUCHERRY, Puducherry - 605 001, Puducherry:...
-
Stewardess
3 days ago
Puducherry, Puducherry, India THE PROMENADE Full time**JOB DESCRIPTION** **Steward** **1. Job Position** Steward **2.** **Category** Staff **3. Responsible To **F&B Manager, Assistant F&B Manager, Captain **4. Job Definition **To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency **5. Duties and **a. To develop restaurant sales by setting high standards...
-
Looking for Steward/captain Fnb Service
1 week ago
Puducherry, Puducherry, India The promenade Hotel Full timeLooking for Stewards(Nos-3) for a 5 star Property Both Male & Female can apply Job Location: Puducherry Yrs of Experience: 1 - 3 Yrs in F & B service Qualification: Hospitality/Hotel Management Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided **Education**: - Diploma (preferred) **Experience**: - total work: 1 year...
-
Restaurant Captain
6 days ago
Puducherry, Puducherry, India Asian House Full timeAsian House, the first pub in Pondicherry, has been a favorite since 2005. We offer a lively atmosphere, great music, and premium **Geist beer** with three signature flavors. We are looking for a **Restaurant Captain** to lead our service team and ensure an exceptional dining experience for our guests. **Key Responsibilities**: - Supervise and coordinate...
-
Captain
1 week ago
Puducherry, India THE SUNWAY MANOR Full timeTaking care of the Guest Bookings in the Restaurant and Banquets. Handling the Guest service and complaints. Also briefing the staff members about the SOPs and day today activities. Duty chart preparations for staff members. Preparing day wise reports and monthly reports. Able to handle all outlets in the Food and Beverages department. - Restaurant -...
-
Captain
1 week ago
Puducherry, India THE SUNWAY MANOR Full timeTaking care of the Guest Bookings in the Restaurant and Banquets. Handling the Guest service and complaints. Also briefing the staff members about the SOPs and day today activities. Duty chart preparations for staff members. Preparing day wise reports and monthly reports. Able to handle all outlets in the Food and Beverages department. - Restaurant -...
-
Looking for F&b Executive
3 days ago
Puducherry, Puducherry, India The promenade Hotel Full timeLooking for Food & Beverage Executive Property: The Promenade & Le Dupliex hotel **Salary**: 30 k plus service charge benefits Job Location: Pondicherry Regards HR Manager The promenade Hotel Schedule: - Day shift Supplemental Pay: - Yearly bonus Work Location: In person
-
Steward
6 days ago
Puducherry, Puducherry, India Mantra koodam Full timeA leading group of hotel in south India_ Palais De Mahe (A CGH group of hotel) is looking for an Associate for F & B Service. Reporting to F & B Manager. Good communication with guests and team members is essential for smooth service. Maintain a positive and professional attitude while interacting with customers, helping create a pleasant dining...
-
Manager - Food & Beverage
1 day ago
Puducherry, India CGH Earth Full timeExcellence & Guest Experience:- Lead and manage all F&B service operations, including the main restaurant, bar, and in-room dining, ensuring a high standard of service that is both professional and warm.- Train the team to provide a personalised service, anticipating guest needs and sharing the unique story of the resort's culinary offerings, from the...