F&b Service Captain

16 hours ago


Puducherry, India jacs365 hr solutions Full time

**Restaurant Captain Duties and Responsibilities**:

- Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guests with table reservations.
- Assist guests while seating.
- Ensure guests are serviced within the specified time.
- Serve food courses and beverages to guests.
- Set tables according to the type of event and service standards.
- Record transactions/orders in Point of Sales systems at the time of order.
- Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Check with guests to ensure satisfaction with each food course and beverage.
- Responsible for clearing, collecting, and returning food and beverage items to the proper area.
- Complete closing duties, including restocking items, turning off lights, etc.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Take an active role in coaching and developing junior staff.
- Any other duties related to food and beverage service assigned by the manager.

**Position Title**: Restaurant Captain / Restaurant Supervisor

**Reports To**: Restaurant Manager / Asst F&B Manager

**Prerequisites**:
Good command of both spoken and written Tamil and English (if possible)

Excellent guest service skills.

Good knowledge of food and beverage service.

**Education**:
Diploma or degree in Hotel Management or related field. Familiar with Point-of-sale systems, MS Office, Property management systems, etc.

**Experience**:
2 - 3 years of work experience in Food & Beverage gained from a Hotel and Restaurant, along with 1-year experience in a Captain position or a similar role an advantage.

**Job Types**: Full-time, Permanent

**Salary**: ₹11,000.00 - ₹13,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Supplemental pay types:

- Overtime pay
- Shift allowance

**Experience**:

- total work: 2 years (preferred)

Work Location: In person

**Speak with the employer**

+91 7806900277


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