F&B Service

We are looking for a skilled professional to join our team as an F&B Service Executive at Mango Hill, with 2-5 years of experience in the hospitality industry.Roles and ResponsibilityManage and coordinate food and beverage service operations to ensure high-quality customer experiences.Supervise and train staff members to maintain excellent service...

We are looking for a skilled professional with 5 to 10 years of experience to join our team as a Senior Guest Service Associate in the Food and Beverage Services department at Mango Hill.Roles and ResponsibilityProvide exceptional guest service and ensure customer satisfaction.Manage and coordinate food and beverage services to meet high standards.Develop...

Job Title: Restaurant CashierDepartment: Food & Beverage ServiceLocation: Le Pondy, Joy's The Beach Resort Pvt. Ltd., PuducherryReports To: Restaurant Manager / F&B ManagerJob Purpose:The Restaurant Cashier is responsible for handling guest billing transactions accurately and efficiently. The role ensures smooth payment processes while providing courteous...

Bar Incharge (2 Years Experience)Responsibilities:Managed daily bar operations, staff scheduling, and customer service for smooth workflow.Supervised bartenders and ensured consistent quality in beverage preparation and presentation.Maintained stock levels, handled vendor coordination, and monitored inventory usage to reduce wastage.Ensured compliance with...

Job Title: Bellboy /Department: Front OfficeReports To: Front Office SupervisorLocation: Hotel Le Royal Park,PuducherryJob Purpose:To provide courteous and efficient assistance to guests with their luggage and related services, ensuring a positive first impression and enhancing the guest experience.Key Responsibilities:Greet guests upon arrival and assist...

Job Title: Operations ManagerCompany: StayXP (BSG Hospitality Consulting)Location: Pondicherry (Candidates must be willing to relocate if not local)Experience: Minimum 4 years in hotel operations (preferably boutique or leisure-focused)Qualification: Degree/Diploma in Hotel ManagementTenure Commitment: Minimum 1 yearSalary: Up to ₹50,000 per monthRole...

Job SummaryWe are looking for a talented Marketing Executive to undertake marketing projects for the benefit of our company. You will organize creative campaigns and promotional events that can make a difference for our company's success according to trends and customer requirements.The ideal candidate will be passionate for the "art" of marketing and will...

Job Description Career Area: Environmental Health and Safety: Your Work Shapes the World at Caterpillar Inc. When you join Caterpillar, you're joining a global team who cares not just about the work we do but also about each other. We are the makers, problem solvers, and future world builders who are creating stronger, more sustainable communities. We...

About Rentokil PCIRentokil PCI is the leading pest control service provider in India. A Rentokil Initial brand, RentokilPCI was formed in 2017 through a joint venture (JV) between Pest Control India, the number onepest control company in India, and Rentokil, the world's leading pest control brand. Rentokil PCIaims to set new standards for customer service...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Serve food...

**Job Title**: F&B Captain **Department**: Food & Beverage Services **Reports to**: Restaurant Manager / Food & Beverage Manager **Location: Pondicherry** **Job Summary**: **Key Responsibilities**: 1. **Leadership & Supervision**: - Lead, manage, and motivate a team of service staff to consistently deliver a world-class dining experience. - Conduct...

(RESTAURENT) SERVICE SREWARD, SERVICE CAPTAIN & KITCHEN HELPER REQUIRED **Salary**: ₹10,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Evening shift - Morning shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - M.G ROAD PUDUCHERRY, Puducherry - 605 001, Puducherry:...

As a cashier with food and beverage with Villa Shanti Hotels, Pondicherry, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued. Perks and...

**JOB DESCRIPTION** **Steward** **1. Job Position** Steward **2.** **Category** Staff **3. Responsible To **F&B Manager, Assistant F&B Manager, Captain **4. Job Definition **To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency **5. Duties and **a. To develop restaurant sales by setting high standards...

Looking for Food & Beverage Executive Property: The Promenade & Le Dupliex hotel **Salary**: 30 k plus service charge benefits Job Location: Pondicherry Regards HR Manager The promenade Hotel Schedule: - Day shift Supplemental Pay: - Yearly bonus Work Location: In person

Job Description: Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted...

Excellence & Guest Experience:- Lead and manage all F&B service operations, including the main restaurant, bar, and in-room dining, ensuring a high standard of service that is both professional and warm.- Train the team to provide a personalised service, anticipating guest needs and sharing the unique story of the resort's culinary offerings, from the...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

**Company: Abi Krishnaa Hotels** **Key Responsibilities**: - Supervise and coordinate the activities of hotel staff across various departments (housekeeping, front office, F&B, etc.). - Ensure excellent guest experiences by addressing guest concerns and requests promptly. - Monitor operational efficiency and implement improvements where needed. - Assist in...