
Captain / Steward
2 days ago
He / She should have good exposure in the service activities.
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Captain / Order Taking / Stewarding
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Sr. Steward
1 week ago
Puducherry, Puducherry, India THE PROMENADE Full time ₹ 2,04,000 - ₹ 3,00,000 per yearResponsibilitiesTo develop restaurant sales by setting high standards of serviceTo ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operationTo take the guest order correctly and with appropriate courtesyTo assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and...
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Lawspet, Puducherry, India Heist Night Life Full time ₹ 1,50,000 - ₹ 2,50,000 per yearWe're Hiring – Restaurant and Bar Staff Wanted Are you passionate about hospitality and looking to build your career in a vibrant restaurant and bar environment? We are hiring enthusiastic and dedicated individuals to join our team across multiple roles. If you have a service-first mindset and a desire to grow in the hospitality industry, we'd love to...
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Looking for Steward/captain Fnb Service
2 weeks ago
Puducherry, Puducherry, India The promenade Hotel Full timeLooking for Stewards(Nos-3) for a 5 star Property Both Male & Female can apply Job Location: Puducherry Yrs of Experience: 1 - 3 Yrs in F & B service Qualification: Hospitality/Hotel Management Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided **Education**: - Diploma (preferred) **Experience**: - total work: 1 year...
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Stewardess
1 week ago
Puducherry, Puducherry, India THE PROMENADE Full time**JOB DESCRIPTION** **Steward** **1. Job Position** Steward **2.** **Category** Staff **3. Responsible To **F&B Manager, Assistant F&B Manager, Captain **4. Job Definition **To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency **5. Duties and **a. To develop restaurant sales by setting high standards...
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Sr. Steward
4 weeks ago
Puducherry, India THE PROMENADE Full timeResponsibilities To develop restaurant sales by setting high standards of service To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation To take the guest order correctly and with appropriate courtesy To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and...