Restaurant Crew Member

Join Oriental Cuisines as a Bakery Crew Member! We're looking for a friendly and reliable individual with a passion for customer service. **Responsibilities** - Decorate baked goods. - Greet and assist customers. - Handle transactions accurately. - Monitor inventory and stock supplies. - Maintain a clean and safe work environment. - Collaborate with team...

**Roles & Responsibilities: - ** Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied. 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff on a daily basis 3. Check restaurant, kitchen, common areas including...

The team member will be responsible for the store operations, preparation of food and beverages in the store, serving them to customers, take orders, and other hospitality gestures. **Salary**: ₹8,000.00 - ₹9,500.00 per month Schedule: - Day shift - Evening shift - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total...

**Key Responsibilities**: - Prepare and cook a wide range of authentic Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. - Assist the CDP in daily operations, including mise-en-place, food preparation, and supervision of junior staff (Commis). - Maintain quality, taste, and consistency in food...

**DESIGNATION**:DCDP-BUTCHERY **Responsibility**: - Ensure that galley crew members are in compliance with the grooming and uniform standards of the company - Portions cut Beef, Lamb, Veal and Pork - Operates poultry-processing equipment - Prepares, saws, mixes, tenderizes, weighs and packages poultry products - Cuts, trims, bones, ties and grinds meats,...

Responsibilities:Organizing materials and ensuring sites are safe and clean.Preparing cost estimates and ensuring appropriate materials and tools are available.Providing technical advice and suggestions for improvement on particular projects.Diagnosing and troubleshooting equipment as required.Negotiating with suppliers and vendors to ensure the best...

As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that...

A Food and Beverage (F&B) Manager is responsible for overseeing all food and beverage operations, including managing staff, creating menus, handling inventory, and ensuring customer satisfaction and profitability. Key duties include managing budgets, enforcing health and safety regulations, developing marketing strategies, and working with kitchen staff and...

Food Preparation and Cooking:Prepare and cook a wide variety of continental dishes, such as soups, salads, appetizers, pasta, risottos, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and...

Prepare and cook a wide variety of Indian dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the Head Chef or...