Indian Cook(Dcdp)
23 hours ago
**Key Responsibilities**:
- Prepare and cook a wide range of authentic Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties.
- Assist the CDP in daily operations, including mise-en-place, food preparation, and supervision of junior staff (Commis).
- Maintain quality, taste, and consistency in food production.
- Follow standard recipes and presentation guidelines.
- Ensure cleanliness and sanitation of the kitchen and food storage areas.
- Monitor food stock levels and report shortages to the CDP or Sous Chef.
- Ensure that all dishes are prepared in a timely manner and meet restaurant quality standards.
- Adhere to food safety regulations and HACCP standards.
- Train and guide junior team members when required.
- Contribute to menu development and suggest improvements.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Life insurance
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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