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5 days ago
Job Role**:South Indian-Commi-I**
Location**:Pondicherry**
**Key Responsibilities**:
- Prepare and cook authentic South Indian dishes as per the menu and customer preferences.
- Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
- Ensure all ingredients are fresh and stored properly.
- Assist the CDP or Sous Chef in daily kitchen operations
- Follow standard recipes and presentation specifications.
- Maintain portion control and minimize food wastage.
- Handle kitchen equipment and tools with care.
- Coordinate with team members to ensure timely and high-quality food service.
- Monitor kitchen inventory and report shortages.
- Participate in training programs to enhance skills.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Life insurance
Work Location: In person
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