Commis -i(Pastry & Bakery)

**Key Responsibilities**: - Assist in the preparation of bread, cakes, pastries, cookies, and desserts as per recipe and guidance. - Ensure mise-en-place is completed for all baking and pastry operations. - Follow instructions from senior chefs (Commis I, II, DCDP, CDP). - Maintain cleanliness and hygiene in the bakery section at all times. - Operate bakery...

**Job Title**: Junior Pastry Chef **Department**: Bakery / Kitchen **Reports To**: Pastry Chef / Sous Chef **Job Summary**: The Junior Pastry Chef assists in preparing pastries, desserts, and baked items under the supervision of the Pastry Chef. The role involves learning baking techniques, maintaining hygiene, and supporting day-to-day pastry...

Job Role**:South Indian-Commi-I** Location**:Pondicherry** **Key Responsibilities**: - Prepare and cook authentic South Indian dishes as per the menu and customer preferences. - Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. - Ensure all ingredients are fresh and stored properly. - Assist the CDP or Sous Chef in daily...

Job Role: Conti-Commi-ILocation: PondicherryKey Responsibilities:Prepare and cook authentic dishes as per the menu and customer preferences.Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.Ensure all ingredients are fresh and stored properly.Assist the CDP or Sous Chef in daily kitchen operationsFollow standard recipes and...

**Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to...

Job Title: Commis III – South Indian / Continental / ChineseDepartment: KitchenLocation: Le Royal ParkExperience Required: 1–2 years (in same cuisine preferred)Job Summary:Assist the Commis I & II and the Chef de Partie in preparing, cooking, and presenting dishes in the assigned section (South Indian / Continental / Chinese). Maintain hygiene standards...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

Hidesign Hotel is looking for the below positions. 1. BAKERY - CDP 2. Commi - 1 Indian Cuisine 3. DCDP Indian Cuisine 4. Sous Chef - Continental Cuisine 5. Accounts Executive Payables Contact on watsup: 9003829734 Job Location**:Pondicherry** Pay: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Rotational...