Commis I-bakery

**Key Responsibilities**: - Assist in the preparation of bread, cakes, pastries, cookies, and desserts as per recipe and guidance. - Ensure mise-en-place is completed for all baking and pastry operations. - Follow instructions from senior chefs (Commis I, II, DCDP, CDP). - Maintain cleanliness and hygiene in the bakery section at all times. - Operate bakery...

Looking for Commi 2 chef for Bakery Job Location: Pondicherry Property: The Promenade & Le Dupleix Hotels Experience: 2 Plus Yrs Salary**:14000 **Max Plus Service Charges Upto 3000 with Free Food & Accomodation Provided Contact: 9003829734(No calls only whatsup CV) Pay: ₹12,000.00 - ₹14,000.00 per month **Benefits**: - Food provided Work...

**Job Description - Commi I / II (Cafeteria)** **Position**: Commi I / Commi II **Location**: Pondicherry **Department**: Cafeteria Operations **Reporting To**: Head Chef / Cafeteria Manager **Key Responsibilities**: - Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) - Ensure proper portioning,...

Key Responsibilities of the Commis I Tandoor Section: - Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level - Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and...

NEED COMMIS I & II FOR INDIAN SOUTH INDIAN TANDOOR **Job Types**: Full-time, Permanent **Salary**: ₹8,768.11 - ₹23,895.41 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Commission pay - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: -...

Commis I Duties and Responsibilities:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest...

TANDOOR / INDIAN / CHINESE CHEF COMMI I COMMI II COMMI III TRAINEES **Job Types**: Full-time, Permanent, Fresher Pay: ₹12,058.68 - ₹34,651.72 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Supplemental pay types: - Commission...

Chef de Partie Duties and Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs...

upports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level - Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution - Takes responsibility for the duties and...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.Responsibilities:Measuring meal ingredients accurately for the chef de partiePreparing meals...