Commis I

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Accepting store deliveries is also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

**Job Description - Commi I / II (Cafeteria)** **Position**: Commi I / Commi II **Location**: Pondicherry **Department**: Cafeteria Operations **Reporting To**: Head Chef / Cafeteria Manager **Key Responsibilities**: - Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) - Ensure proper portioning,...

Key Responsibilities of the Commis I Tandoor Section: - Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level - Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and...

**Job Title**: Commis-1 - Pastry **Department**: Bakery & Pastry **Reports To**: Pastry Chef **Position Summary**: The Commis-1 - Pastry assists in the preparation, production, and presentation of all bakery and pastry items as per established recipes and standards. This role ensures high-quality products, maintains hygiene, and supports smooth kitchen...

TANDOOR / INDIAN / CHINESE CHEF COMMI I COMMI II COMMI III TRAINEES **Job Types**: Full-time, Permanent, Fresher Pay: ₹12,058.68 - ₹34,651.72 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Supplemental pay types: - Commission...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...