Commis -iii (Pastry & Bakery)
19 hours ago
**Key Responsibilities**:
- Assist in the preparation of bread, cakes, pastries, cookies, and desserts as per recipe and guidance.
- Ensure mise-en-place is completed for all baking and pastry operations.
- Follow instructions from senior chefs (Commis I, II, DCDP, CDP).
- Maintain cleanliness and hygiene in the bakery section at all times.
- Operate bakery equipment like ovens, mixers, and dough sheeters safely.
- Assist in monitoring stock levels and proper storage of ingredients.
- Label and date all food items properly.
**Requirements**:
- Basic culinary education or training in Bakery & Pastry (preferred).
- 0-1 year of experience in a bakery/pastry section (internship/fresher also acceptable).
- Knowledge of basic bakery techniques and measurements.
- Ability to work in a team and follow instructions.
- Willingness to work in shifts, weekends, and holidays.
**Job Types**: Full-time, Permanent
Pay: ₹13,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Life insurance
Work Location: In person
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