Commi-i - Tandoor

Key Responsibilities of the Commis I Tandoor Section:

- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹22,312.42 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Commission pay
- Yearly bonus

Application Question(s):

- THIS JOB IS FOR TANDOOR CHEF TO WORK IN KITCHEN / HOTEL

SO PLEASE ANYOTHER PERSONS DONT APPLY
- HAVE YOU WORKED AS TANDOOR CHEF IN ANY RESTAURANT / HOTEL ? IF NOT PL DONT APPLY
- ARE YOU WILLING TO GIVE TRIAL IN PONDICHERRY? IF NOT PL DONT APPLY TO THIS JOB

Work Location: In person