Commis-i South Indian
3 days ago
upports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Commission pay
- Yearly bonus
Application Question(s):
- CANDIDATES DONT HAVE EXP IN HOTEL INDUSTRY PL DONT APPLY
- CANDIDATES WILLING TO WORK IN PONDICHERRY ONLY APPLY
- CANDIATES WILLING TO GIVE TRIAL AT PONDICHERRY ONLY APPLY
Work Location: In person
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