
Commis-i South Indian
14 hours ago
upports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Commission pay
- Yearly bonus
Application Question(s):
- CANDIDATES DONT HAVE EXP IN HOTEL INDUSTRY PL DONT APPLY
- CANDIDATES WILLING TO WORK IN PONDICHERRY ONLY APPLY
- CANDIATES WILLING TO GIVE TRIAL AT PONDICHERRY ONLY APPLY
Work Location: In person
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