Indian chef

7 days ago


Puducherry, Puducherry, India RKN Grand Hotel Full time ₹ 84,000 - ₹ 4,80,000 per year

RKN Grand Hotel

Location: Puducherry

Contact - HR

MALE & LOCAL candidates Required

Responsibilities

  • Food Preparation and Cooking: Prepare and cook a variety of traditional Indian dishes, ensuring consistent quality and accurate presentation.
  • Menu Development: Develop new recipes and innovate existing ones, focusing on authentic flavors and regional specialties.
  • Kitchen Management: Oversee daily kitchen operations, including managing staff, monitoring schedules, and ensuring smooth service.
  • Staff Supervision and Training: Train and mentor junior chefs and kitchen staff on cooking techniques, recipes, and kitchen procedures.
  • Hygiene and Safety: Maintain high standards of food safety, sanitation, and kitchen cleanliness in compliance with health regulations.
  • Inventory and Stock Control: Monitor and manage food stock, place orders for ingredients, and ensure the quality and freshness of supplies.
  • Customer Satisfaction: Ensure food quality and presentation meet restaurant standards, contributing to overall customer satisfaction.

Job Types: Full-time, Permanent

Pay: Up to ₹25,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid time off
  • Provident Fund

Work Location: In person



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