Indian chef

Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – South Indian CuisineWe are seeking skilled and passionate CDPs/DCDPs to join our South Indian kitchen team. The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency.Key Responsibilities:Prepare, cook, and...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.Responsibilities:Measuring meal ingredients accurately for the chef de partiePreparing meals...

**Chef de Partie (CDP) / Demi Chef de Partie (DCDP) - South Indian Cuisine** We are seeking skilled and passionate **CDPs/DCDPs** to join our **South Indian kitchen team**. The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency. **Key...

Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – South Indian Cuisine We are seeking skilled and passionate CDPs/DCDPs to join our South Indian kitchen team. The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency. Key Responsibilities: Prepare, cook,...

Create and prepare authentic North Indian dishes according to standards. - Ensure the quality and consistency of food presentation and taste. - Strong organizational skills and the ability to work efficiently in a fast-paced environment. - Order and manage inventory of ingredients and supplies. - Maintain a clean and organized kitchen area. Schedule: -...

**Job Title**: Demi Chef de Partie - South Indian Cuisine **Department**: Kitchen **Reports To**: Chef de Partie / Sous Chef **Location**: Pondicherry **Job Summary**: The Demi Chef de Partie (South Indian Cuisine) is responsible for preparing and presenting authentic South Indian dishes while maintaining the highest quality standards in taste, hygiene,...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

Job Description: - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records...

We are looking for a skilled Indian and Tandoori Commis with 1-2 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes, including Indian and tandoori cuisine. Maintain a clean and organized kitchen environment,...

Job Role**:Indian-Commi-I** Location**:Pondicherry** **Key Responsibilities**: - Prepare and cook authentic South Indian dishes as per the menu and customer preferences. - Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. - Ensure all ingredients are fresh and stored properly. - Assist the CDP or Sous Chef in daily kitchen...

TANDOOR / INDIAN / CHINESE CHEF COMMI I COMMI II COMMI III TRAINEES **Job Types**: Full-time, Permanent, Fresher Pay: ₹12,058.68 - ₹34,651.72 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Supplemental pay types: - Commission...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...