Indian chef
7 days ago
RKN Grand Hotel
Location: Puducherry
Contact - HR
MALE & LOCAL candidates Required
Responsibilities
- Food Preparation and Cooking: Prepare and cook a variety of traditional Indian dishes, ensuring consistent quality and accurate presentation.
- Menu Development: Develop new recipes and innovate existing ones, focusing on authentic flavors and regional specialties.
- Kitchen Management: Oversee daily kitchen operations, including managing staff, monitoring schedules, and ensuring smooth service.
- Staff Supervision and Training: Train and mentor junior chefs and kitchen staff on cooking techniques, recipes, and kitchen procedures.
- Hygiene and Safety: Maintain high standards of food safety, sanitation, and kitchen cleanliness in compliance with health regulations.
- Inventory and Stock Control: Monitor and manage food stock, place orders for ingredients, and ensure the quality and freshness of supplies.
- Customer Satisfaction: Ensure food quality and presentation meet restaurant standards, contributing to overall customer satisfaction.
Job Types: Full-time, Permanent
Pay: Up to ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Work Location: In person
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