Cook

**JOB DESCRIPTIONS**: **NEED A PROFESSIONAL COOKING MASTER** - Be quick and efficient. You need to cook and serve dishes quickly to keep your customers happy. - Use the right ingredients. Each dish has a specific set of ingredients that you need to use. - Customize your dishes. You can add different toppings and sauces to your dishes to make them more...

We are hiring good Biryani Chef for our New Restaurant, Food and Accommodation provided. Specially biryani cook needed Pay: ₹13,208.05 - ₹31,679.81 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: - Overtime pay Work Location: In person

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Expert is Kerala cuisines - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are...

**Job Description - Commi I / II** **Position**: Commi I / Commi II **Location**: Pondicherry **Key Responsibilities**: - Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) - Ensure proper portioning, presentation, and taste consistency - Maintain cleanliness and hygiene standards in the kitchen...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

We are seeking an experienced executive Chef/Sous Chef Proven experience as an executive Chef or Sous Chef, preferably in large-scale cooking operations. Excellent culinary skills with a creative approach to menu planning and recipe development. Ability to manage large-scale cooking operations and ensure consistency and quality. Strong leadership and...

Commis I Duties and Responsibilities:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest...

**Position: Chef Demi Partie** **Job Location: Pondicherrry** - Responsible for all food production in the area assigned to him - To assure conformance to all food production standards and specifications set by the executive chef - To control usage and eliminate wastage with a view to minimising food costs - To maintain a high standard of cleanliness in his...

We are looking for a skilled Indian and Tandoori Commis with 1-2 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes, including Indian and tandoori cuisine. Maintain a clean and organized kitchen environment,...

We are looking for a skilled Indian and Tandoori Commis with 1-2 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes, including Indian and tandoori cuisine.Maintain a clean and organized kitchen environment, adhering...