Chef de Partie

A Chef de Partie manages a specific station in the kitchen, overseeing the preparation and cooking of food for that area to ensure high quality and consistencyKey Responsibilities:Kitchen Station Management:Lead a specific kitchen section under the leadership of the kitchen Sous Chef (e.g., sauces, fish, vegetables, pastry) and ensure all dishes prepared in...

**Position: Chef Demi Partie** **Job Location: Pondicherrry** - Responsible for all food production in the area assigned to him - To assure conformance to all food production standards and specifications set by the executive chef - To control usage and eliminate wastage with a view to minimising food costs - To maintain a high standard of cleanliness in his...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

**Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when...

**Job Summary** - To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department - To prepare the mis-en-place as required by the daily menu - To maintain his work station and area in clean and orderly condition at all times - To advise his supervisor on items in short supply and...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

Hi, Greetings from Oriental Cuisines Pvt. Ltd.! We are currently looking for Commis/CDP for our Continental division fine dining restaurant located in Pondy and Chennai. **Role Responsibilities**: - Able to prepare continental menu items (e.g., pizza, burgers, pasta) - Able to follow SOPs - Regular reporting to the chef **Desired Qualifications**: -...

**Key Responsibilities**: - **Menu Planning and Development**: - Design and plan Continental menus, focusing on dishes from Western European countries (e.g., France, Italy, Spain). - Create seasonal menus that highlight fresh, high-quality ingredients. - Innovate and add variety to the menu while maintaining consistency with Continental culinary...

Communicate assistance needed during busy periods. - Commis I Chef are also required to ensure that all stocks are well maintained. - Commis I also ensure that mise en place for food preparation is completed in your section. - Ensure the quality of the food items. - Ensure the highest standards and consistent quality in the daily preparation and keep up to...