
Commis Chef/chef de Partie
2 days ago
**Position: Chef Demi Partie**
**Job Location: Pondicherrry**
- Responsible for all food production in the area assigned to him
- To assure conformance to all food production standards and specifications set by the executive chef
- To control usage and eliminate wastage with a view to minimising food costs
- To maintain a high standard of cleanliness in his station
- To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef
- To upkeep all equipment used in his section
- To work with all other sections and maintain harmony in the main kitchen
- To train and supervise kitchen personnel in his station
- To ensure that employees in the department conform to house rules and policies of the Hotel
- To initiate the performance evaluation of his subordinate staff
- To ensure that kitchen personnel in his station conform to hygiene and sanitation practices
- To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her station
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Life insurance
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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