Hotel Cook

Job Title: Commis III – South Indian / Continental / ChineseDepartment: KitchenLocation: Le Royal ParkExperience Required: 1–2 years (in same cuisine preferred)Job Summary:Assist the Commis I & II and the Chef de Partie in preparing, cooking, and presenting dishes in the assigned section (South Indian / Continental / Chinese). Maintain hygiene standards...

RKN Grand HotelLocation: PuducherryContact - HR MALE & LOCAL candidates RequiredResponsibilities:Food Preparation: Prepare and cook a variety of chaat dishes, such as pani puri, bhel puri, and other popular Indian snacks.Hygiene and Cleanliness: Maintain a high standard of cleanliness in the preparation area, equipment, and serving space.Food Safety: Adhere...

Job Title: StewardDepartment: Food & Beverage Service / Kitchen StewardingReporting to: Stewarding Supervisor / Executive ChefJob Summary:The Steward is responsible for maintaining cleanliness, hygiene, and order in the kitchen and service areas. Ensures all kitchen utensils, dishes, cutlery, and equipment are properly cleaned, sanitized, and stored....

We are looking for a highly skilled and motivated Food Production Commis - 1 (Chinese) to join our team at Mango Hill. The ideal candidate should have 0-2 years of experience in the food industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist in preparing and cooking Chinese dishes to the highest standards of quality and...

Key Responsibilities:Service Excellence & Guest Experience:Lead and manage all F&B service operations, including the main restaurant, bar, and in-room dining, ensuring a high standard of service that is both professional and warm.Train the team to provide a personalised service, anticipating guest needs and sharing the unique story of the resort's culinary...

WE ARE HIRING Designation: - South Indian Cook Location: - Puducherry Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Cook or similar role, with a strong...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing. - Ensure adequacy of supplies at the cooking stations. - To provide innovative menu ideas. **Preparation and cooking of food**. Assisting in all areas...

**Job Summary** - Responsible for all food production in the area assigned to him - To assure conformance to all food production standards and specifications set by the executive chef - To control usage and eliminate wastage with a view to minimising food costs - To maintain a high standard of cleanliness in his station - To make out daily requisitions for...

**Position: Chef Demi Partie** **Job Location: Pondicherrry** - Responsible for all food production in the area assigned to him - To assure conformance to all food production standards and specifications set by the executive chef - To control usage and eliminate wastage with a view to minimising food costs - To maintain a high standard of cleanliness in his...

**Qualifications**: - Proven experience as a Pan Asian Chef or similar role in a high-end restaurant or hotel. - Extensive knowledge of Pan Asian cuisines and cooking techniques. - Culinary degree or relevant certification is preferred. - Strong leadership and management skills, with the ability to train and mentor kitchen staff. - Excellent organizational...

Puducherry Ensure to take care award winning specialty restaurant CHAP CHAY where authentic Thai,Chinese&Oriental cuisine menu is being served.Complies with company standards and guidelines as per prescribed recipes.Maintain cost effectiveness by profitability. - Experience- 1 - 7 Years- Salary- 1 Lac 50 Thousand To 2 Lac 75 Thousand P.A.- Industry- Hotel /...

**About Le Pondy - A Unit of Joy’s The Beach Resort Pvt. Ltd.** **Le Pondy Beach Resort** is a premier luxury beachfront resort in Puducherry, offering a unique blend of traditional elegance and modern hospitality. Known for its picturesque location along the Bay of Bengal, Le Pondy provides guests with an exquisite experience of comfort, relaxation, and...

**About Le Pondy - A Unit of Joy’s The Beach Resort Pvt. Ltd.** **Le Pondy Beach Resort** is a premier luxury beachfront resort in Puducherry, offering a unique blend of traditional elegance and modern hospitality. Known for its picturesque location along the Bay of Bengal, Le Pondy provides guests with an exquisite experience of comfort, relaxation, and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Resort restaurant SOP - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Executive chef & Sous Chef. - Responsible to supervise junior chefs or...

Communicate assistance needed during busy periods. - Commis I Chef are also required to ensure that all stocks are well maintained. - Commis I also ensure that mise en place for food preparation is completed in your section. - Ensure the quality of the food items. - Ensure the highest standards and consistent quality in the daily preparation and keep up to...