Cook

should cook only veg:south indian and north Indian **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Rotational shift Work Location: In person

We are hiring good Biryani Chef for our New Restaurant, Food and Accommodation provided. Specially biryani cook needed Pay: ₹13,208.05 - ₹31,679.81 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: - Overtime pay Work Location: In person

WE ARE HIRING Designation: - South Indian Cook Location: - Puducherry Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Cook or similar role, with a strong...

Hotel Cook Job Description – Purple Resorts, AurovillePurple Resorts in Auroville is seeking a dedicated and experienced Cook to join our culinary team. The ideal candidate is passionate about creating delicious dishes, possesses strong culinary skills, and thrives in a fast-paced hospitality ResponsibilitiesPrepare and execute a variety of menu items...

Cook budget friendly Only vegetarian Italian,north indian,south indian cuisine Should keep their kitchen counter clean Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift - Morning shift Work Location: In person

**Job Description - Commi I / II** **Position**: Commi I / Commi II **Location**: Pondicherry **Key Responsibilities**: - Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) - Ensure proper portioning, presentation, and taste consistency - Maintain cleanliness and hygiene standards in the kitchen...

Prepare and cook a wide variety of Indian dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the Head Chef or...

**Key Responsibilities**: - Prepare and cook a wide range of authentic Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. - Assist the CDP in daily operations, including mise-en-place, food preparation, and supervision of junior staff (Commis). - Maintain quality, taste, and consistency in food...

**Job Summary** - Responsible for all food production in the area assigned to him - To assure conformance to all food production standards and specifications set by the executive chef - To control usage and eliminate wastage with a view to minimising food costs - To maintain a high standard of cleanliness in his station - To make out daily requisitions for...

**Position: Chef Demi Partie** **Job Location: Pondicherrry** - Responsible for all food production in the area assigned to him - To assure conformance to all food production standards and specifications set by the executive chef - To control usage and eliminate wastage with a view to minimising food costs - To maintain a high standard of cleanliness in his...