Continental Chef

**Job Summary**: Assist in the preparation and cooking of Continental dishes, ensuring quality, hygiene, and proper presentation under the supervision of senior chefs. **Key Responsibilities**: - Prepare and cook Continental dishes as per menu and standards. - Ensure proper plating, portioning, and presentation. - Maintain cleanliness and hygiene in the...

Looking for **Continental Chef - Commi 3 or 2 level** Job Location**:Pondicherry** Property**:The Promenade Hotel** **Salary**: 14000 per Month With free food & Accomodation Pay: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Work Location: In person

Food Preparation and Cooking:Prepare and cook a wide variety of continental dishes, such as soups, salads, appetizers, pasta, risottos, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and...

Hi, Greetings from Oriental Cuisines Pvt. Ltd.! We are currently looking for Commis/CDP for our Continental division fine dining restaurant located in Pondy and Chennai. **Role Responsibilities**: - Able to prepare continental menu items (e.g., pizza, burgers, pasta) - Able to follow SOPs - Regular reporting to the chef **Desired Qualifications**: -...

Required Hotel management, catering or with hotel experienced staffs, specialized in continental and Indian cuisine.sushi chefs preferred **Salary**: ₹18,000.00 - ₹23,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Pondicherry, Puducherry:...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

Prepare and cook a wide variety of Indian dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the Head Chef or...

Hidesign Hotel is looking for the below positions. 1. BAKERY - CDP 2. Commi - 1 Indian Cuisine 3. DCDP Indian Cuisine 4. Sous Chef - Continental Cuisine 5. Accounts Executive Payables Contact on watsup: 9003829734 Job Location**:Pondicherry** Pay: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Rotational...

Job Role**:Conti-Commi-III** Location**:Pondicherry** **Key Responsibilities**: - Prepare and cook authentic dishes as per the menu and customer preferences. - Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. - Ensure all ingredients are fresh and stored properly. - Assist the CDP or Sous Chef in daily kitchen operations -...