Sous Chef-continental

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

Sous Chef Job Responsibilities:Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that kitchen is in...

**Job Title**: Sous Chef **Location**: Le Pondy, Pondicherry **Job Type**: Full-Time **Reports to**: Executive Chef **About Le Pondy**: Le Pondy is a luxurious 5-star resort in Pondicherry, offering a fine blend of modern comfort and traditional charm. Nestled by the beach, it provides an exceptional culinary experience for guests seeking a unique...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

Key Responsibilities:Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards.Assist in menu planning, recipe development, and food preparation.Ensure all dishes are prepared in line with food safety and hygiene regulations.Manage food inventory, ordering, and supplies to reduce costs and minimize waste.Maintain...

**Company Description** Asian House, situated in the vibrant city of Pondicherry, India, is a premier destination for those seeking a unique and unforgettable nightlife experience. Nestled in the heart of the city, Asian House offers an eclectic fusion of Asian-inspired ambiance, tantalizing beverages, and lively entertainment, making it the go-to spot for...

Key Responsibilities:Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards.Assist in menu planning, recipe development, and food preparation.Ensure all dishes are prepared in line with food safety and hygiene regulations.Manage food inventory, ordering, and supplies to reduce costs and minimize waste.Maintain...

We are seeking an experienced executive Chef/Sous Chef Proven experience as an executive Chef or Sous Chef, preferably in large-scale cooking operations. Excellent culinary skills with a creative approach to menu planning and recipe development. Ability to manage large-scale cooking operations and ensure consistency and quality. Strong leadership and...

**DESIGNATION**:PASTRY & BAKERY **Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -...

**Position: Chef Demi Partie** **Job Location: Pondicherrry** - Responsible for all food production in the area assigned to him - To assure conformance to all food production standards and specifications set by the executive chef - To control usage and eliminate wastage with a view to minimising food costs - To maintain a high standard of cleanliness in his...