Sous Chef-continental

Food Preparation and Cooking:Prepare and cook a wide variety of continental dishes, such as soups, salads, appetizers, pasta, risottos, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

Job Title: Commis III – South Indian / Continental / ChineseDepartment: KitchenLocation: Le Royal ParkExperience Required: 1–2 years (in same cuisine preferred)Job Summary:Assist the Commis I & II and the Chef de Partie in preparing, cooking, and presenting dishes in the assigned section (South Indian / Continental / Chinese). Maintain hygiene standards...

Hidesign Hotel is looking for the below positions. 1. BAKERY - CDP 2. Commi - 1 Indian Cuisine 3. DCDP Indian Cuisine 4. Sous Chef - Continental Cuisine 5. Accounts Executive Payables Contact on watsup: 9003829734 Job Location**:Pondicherry** Pay: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Rotational...

Job Description: - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records...

Overall kitchen operations, Indent, Menu planning, Entire operations in all outlets, food costing and time management for food service. Man management is very important. Sound knowledge in the Continental cuisine Contact HR Required Candidate profileFood quality, food safety

**Job Title**: Junior Pastry Chef **Department**: Bakery / Kitchen **Reports To**: Pastry Chef / Sous Chef **Job Summary**: The Junior Pastry Chef assists in preparing pastries, desserts, and baked items under the supervision of the Pastry Chef. The role involves learning baking techniques, maintaining hygiene, and supporting day-to-day pastry...

Prepare and cook a wide variety of Indian dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the Head Chef or...

**Job Summary** - Responsible for all food production in the area assigned to him - To assure conformance to all food production standards and specifications set by the executive chef - To control usage and eliminate wastage with a view to minimising food costs - To maintain a high standard of cleanliness in his station - To make out daily requisitions for...

**DESIGNATION**:PASTRY CHEF **Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -...