Dcdp-pastry Chef

Pastry Chef Job Description Job Title: Pastry Chef Department: Kitchen / Bakery Reports To: Executive Chef / Head Chef Job Summary: Key Responsibilities: 1. Baking & Dessert Creation: '¢ Prepare a variety of baked goods, including pastries, cakes, cookies, and bread. '¢ Design and create innovative desserts, ensuring they align with seasonal trends...

**Key Responsibilities**: - Assist in the preparation of bread, cakes, pastries, cookies, and desserts as per recipe and guidance. - Ensure mise-en-place is completed for all baking and pastry operations. - Follow instructions from senior chefs (Commis I, II, DCDP, CDP). - Maintain cleanliness and hygiene in the bakery section at all times. - Operate bakery...

**DESIGNATION**:PASTRY CHEF **Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -...

Job Description: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have...

SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

Hidesign Hotel is looking for the below positions. 1. BAKERY - CDP 2. Commi - 1 Indian Cuisine 3. DCDP Indian Cuisine 4. Sous Chef - Continental Cuisine 5. Accounts Executive Payables Contact on watsup: 9003829734 Job Location**:Pondicherry** Pay: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Rotational...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to...

**Key Responsibilities**: - Prepare and cook a wide range of authentic Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. - Assist the CDP in daily operations, including mise-en-place, food preparation, and supervision of junior staff (Commis). - Maintain quality, taste, and consistency in food...

Chef de Partie Duties and Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs...

Food Preparation and Cooking:Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet quality...