All Rounder Chef

**Position: Chef Demi Partie** **Job Location: Pondicherrry** - Responsible for all food production in the area assigned to him - To assure conformance to all food production standards and specifications set by the executive chef - To control usage and eliminate wastage with a view to minimising food costs - To maintain a high standard of cleanliness in his...

Manage day-to-day operations of the cafe - Hire and onboard new wait staff and baristas - Train employees on drinks preparation and proper use of coffee equipment - Coordinate with vendors and order supplies, as needed (like takeaway cups, coffee, milk and other ingredients) - Maintain updated records of daily, weekly and monthly revenues and expenses - Add...

Manage day-to-day operations of the cafe - Hire and onboard new wait staff and baristas - Train employees on drinks preparation and proper use of coffee equipment - Coordinate with vendors and order supplies, as needed (like takeaway cups, coffee, milk and other ingredients) - Maintain updated records of daily, weekly and monthly revenues and expenses - Add...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

Job Description: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

**Job Title**: Sous Chef **Location**: Le Pondy, Pondicherry **Job Type**: Full-Time **Reports to**: Executive Chef **About Le Pondy**: Le Pondy is a luxurious 5-star resort in Pondicherry, offering a fine blend of modern comfort and traditional charm. Nestled by the beach, it provides an exceptional culinary experience for guests seeking a unique...

Job Description: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have...

Collaborate with kitchen management on menu items - Attend all staff meetings - Prep kitchen before meal times - Prepare menu items as ordered - Ensure proper preparation of all food to be served - Assist head chef with large projects when requested - Maintain a clean kitchen at all times - Work in a safe and efficient manner **Job Types**: Full-time,...

**About Le Pondy** Le Pondy is a premium beach and lake resort located in Pondicherry, India. The resort is situated at the scenic estuary where the Chunnambar River meets the Bay of Bengal, offering breathtaking views and a tranquil ambiance. It is known for its luxurious accommodations, private beach access, and a variety of recreational facilities. Le...