Continental Chef

Prepare and cook a wide variety of Indian/Tandoor/ Conti dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the...

Required Hotel management, catering or with hotel experienced staffs, specialized in continental and Indian cuisine.sushi chefs preferred Pay: ₹18,000.00 - ₹23,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Performance bonus Ability to commute/relocate: - Pondicherry, Puducherry: Reliably commute...

Required Hotel management, catering or with hotel experienced staffs, specialized in continental and Indian cuisine.sushi chefs preferred Pay: ₹18,000.00 - ₹23,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Performance bonus Ability to commute/relocate: - Pondicherry, Puducherry: Reliably commute...

Looking For Commi 1 chef for the Below FNB Production department 1. Continental 2. Indian Curry & Tandoor Salary Best In standards Job Location: White Town,Puducherry Immediate to 15 days Joiners Preferred Current Inhand Salary per Month: Expecetd salary: How soon you can join: Yrs of experience: Regards HR Team Pay: ₹20,000.00 - ₹22,000.00 per...

Prepare and cook a wide variety of Indian dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the Head Chef or...

Assist in the preparation, cooking, and presentation of food under the supervision of senior chefs. - Follow kitchen procedures and recipes as directed. - Ensure all food is stored and handled properly in accordance with health and safety regulations. - Maintain cleanliness and order in the kitchen, including workstations, equipment, and storage areas. -...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Commis III Duties and Responsibilities:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest...

Job Role**:Conti-Commi-I** Location**:Pondicherry** **Key Responsibilities**: - Prepare and cook authentic dishes as per the menu and customer preferences. - Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. - Ensure all ingredients are fresh and stored properly. - Assist the CDP or Sous Chef in daily kitchen operations -...

Commis I Duties and Responsibilities:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest...