Commis III-Continental

14 hours ago

Puducherry, Puducherry, India VILLA SHANTHI Full time ₹ 1,30,000 - ₹ 14,00,000 per year

Commis III Duties and Responsibilities:

  • Provide the highest and most efficient level of hospitality service to the hotel guests.
  • Works in the designated station as set by Executive Chef and/or Sous Chef.
  • Able to organise the assigned work area and efficiently put away orders.
  • Able to prepare and sells food within recommended time frames to meet Guest expectations.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Able to produce a quality product in a timely and efficient manner for the guests or staff.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  • Slices, grind and cooks meats and vegetables using a full range of cooking methods.
  • Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
  • Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Inform Chef of excess food items for use in daily specials.
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel.
  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Serve food in proper portions on to correct serving vessels and plates.
  • As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
  • Accepting store deliveries are also part of the Commis III Chef duties.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
  • Control food stock and food cost in his section/kitchen.
  • Cook food and prepare top-quality menu items in a timely manner.
  • Communicate assistance needed during busy periods.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P.
  • Follow and maintain cleanliness and good hygiene practices in the kitchen.
  • Operate kitchen equipment safely and responsibly.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.
  • To assist chef with chopping, packing and helping/learning with dishes.
  • Attend the training being conducted and implement in daily operations and improve the quality of food.
  • You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
  • Work according to the menu specifications by the Chef de Partie.
  • Need to be flexible and willing to help other departments at busy times as and when required.

Job Types: Full-time, Permanent

Pay: ₹13, ₹14,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Experience:

  • total work: 1 year (Preferred)

Work Location: In person

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