Commis -iii - Indian - Si

Job Title: Commis III – South Indian / Continental / ChineseDepartment: KitchenLocation: Le Royal ParkExperience Required: 1–2 years (in same cuisine preferred)Job Summary:Assist the Commis I & II and the Chef de Partie in preparing, cooking, and presenting dishes in the assigned section (South Indian / Continental / Chinese). Maintain hygiene standards...

**Job Description - Commi I / II (Cafeteria)** **Position**: Commi I / Commi II **Location**: Pondicherry **Department**: Cafeteria Operations **Reporting To**: Head Chef / Cafeteria Manager **Key Responsibilities**: - Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) - Ensure proper portioning,...

**Commi Chef**(Commi 2 or 3)Required for **Indian Cuisine** Property: The Promenade Hotel Location: Pondicherry **Salary**: 14 k - 16 K Plus service charge Upto 3000 with free food & accomodation Contact Watsup **:9003829734**(Share Cv) Pay: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Work Location: In person

Looking For Commi 1 chef for the Below FNB Production department 1. Continental 2. Indian Curry & Tandoor Salary Best In standards Job Location: White Town,Puducherry Immediate to 15 days Joiners Preferred Current Inhand Salary per Month: Expecetd salary: How soon you can join: Yrs of experience: Regards HR Team Pay: ₹20,000.00 - ₹22,000.00 per...

**Key Responsibilities**: - Assist in the preparation of bread, cakes, pastries, cookies, and desserts as per recipe and guidance. - Ensure mise-en-place is completed for all baking and pastry operations. - Follow instructions from senior chefs (Commis I, II, DCDP, CDP). - Maintain cleanliness and hygiene in the bakery section at all times. - Operate bakery...

We are looking for a highly skilled and motivated Food Production Commis - 1 (South Indian) to join our team at Mango Hill. The ideal candidate should have 0-2 years of experience in the food industry.Roles and ResponsibilityAssist in planning, preparing, and cooking South Indian dishes.Maintain high standards of quality and presentation in food...

SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Resort restaurant SOP - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Executive chef & Sous Chef. - Responsible to supervise junior chefs or...

Required Hotel management, catering or with hotel experienced staffs, specialized in continental and Indian cuisine.sushi chefs preferred Pay: ₹18,000.00 - ₹23,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Performance bonus Ability to commute/relocate: - Pondicherry, Puducherry: Reliably commute...

upports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level - Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution - Takes responsibility for the duties and...