Commis-III

Job Title: Commis III – South Indian / Continental / ChineseDepartment: KitchenLocation: Le Royal ParkExperience Required: 1–2 years (in same cuisine preferred)Job Summary:Assist the Commis I & II and the Chef de Partie in preparing, cooking, and presenting dishes in the assigned section (South Indian / Continental / Chinese). Maintain hygiene standards...

Commis III Duties and Responsibilities:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest...

Bergamont Hotels is looking for Commi I / II / III* to join our team Roles and ResponsibilityManage and maintain high standards of food quality, presentation, and taste.Assist the kitchen team with food preparation, cooking, and service.Ensure compliance with health and safety regulations and company policies.Collaborate with other departments to ensure...

LOOKING FOR COMMIS 1 CHEF, CANDIDATE SHOULD BE WELL VERSED WITH PAN ASIAN COOKING. FRIED RICE, NOODLES, MOMOS, AND INDO CHINESE COOKING.CALL Job Type: Full-timePay: ₹11, ₹20,000.00 per monthBenefits:Food providedWork Location: In person

Job Description:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered...

Le Pondy Beach Resort – Where Elegance Meets SerenityLe Pondy is a premier beachfront luxury resort located at the confluence of the Chunnambar River and the Bay of Bengal in Puducherry. Surrounded by pristine beaches, lush greenery, and tranquil backwaters, Le Pondy offers a perfect blend of traditional charm and modern comfort. With world-class...

Commis Chef Job Responsibilities and DutiesMonitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsAssesses inventory and requests resupply when necessaryPlates...

We are seeking a skilled and dedicated Cook to prepare high-quality meals according to standard recipes and hygiene standards. The Cook will be responsible for food preparation, cooking, maintaining kitchen cleanliness, and ensuring consistent taste and presentation.Key ResponsibilitiesPrepare and cook food items as per menu and standard recipesEnsure food...

Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – South Indian CuisineWe are seeking skilled and passionate CDPs/DCDPs to join our South Indian kitchen team. The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency.Key Responsibilities:Prepare, cook, and...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.Responsibilities:Measuring meal ingredients accurately for the chef de partiePreparing meals...