Commis I

Job Title: Commis III – South Indian / Continental / ChineseDepartment: KitchenLocation: Le Royal ParkExperience Required: 1–2 years (in same cuisine preferred)Job Summary:Assist the Commis I & II and the Chef de Partie in preparing, cooking, and presenting dishes in the assigned section (South Indian / Continental / Chinese). Maintain hygiene standards...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.Responsibilities:Measuring meal ingredients accurately for the chef de partiePreparing meals...

**Job Description - Commi I / II (Cafeteria)** **Position**: Commi I / Commi II **Location**: Pondicherry **Department**: Cafeteria Operations **Reporting To**: Head Chef / Cafeteria Manager **Key Responsibilities**: - Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) - Ensure proper portioning,...

Job Role**:South Indian-Commi-I** Location**:Pondicherry** **Key Responsibilities**: - Prepare and cook authentic South Indian dishes as per the menu and customer preferences. - Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. - Ensure all ingredients are fresh and stored properly. - Assist the CDP or Sous Chef in daily...

Key Responsibilities of the Commis I Tandoor Section: - Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level - Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and...

NEED COMMIS I & II FOR INDIAN SOUTH INDIAN TANDOOR **Job Types**: Full-time, Permanent **Salary**: ₹8,768.11 - ₹23,895.41 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Commission pay - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: -...

**Job Description - Commi I / II** **Position**: Commi I / Commi II **Location**: Pondicherry **Key Responsibilities**: - Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) - Ensure proper portioning, presentation, and taste consistency - Maintain cleanliness and hygiene standards in the kitchen...

TANDOOR / INDIAN / CHINESE CHEF COMMI I COMMI II COMMI III TRAINEES **Job Types**: Full-time, Permanent, Fresher Pay: ₹12,058.68 - ₹34,651.72 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Supplemental pay types: - Commission...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

upports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level - Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution - Takes responsibility for the duties and...