Commis III-(Continental)

We are looking for a highly skilled and experienced Continental Commis to join our team, with 1-2 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety standards.Collaborate with other...

We are looking for a highly skilled and experienced Continental Commis to join our team, with 1-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Job Role: Conti-Commi-IIILocation: PondicherryKey Responsibilities:Prepare and cook authentic dishes as per the menu and customer preferences.Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.Ensure all ingredients are fresh and stored properly.Assist the CDP or Sous Chef in daily kitchen operationsFollow standard recipes and...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

A Commis II in Continental cuisine has to support a high-volume kitchen by preparing ingredients, following recipes, and assisting with basic cooking tasks, while maintaining a clean and organized work area and adhering to strict food safety and hygiene standards. Must requires attention to detail, teamwork, and the ability to learn from senior chefs to...

Commis III Duties and Responsibilities:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest...

**Company Description** Asian House, situated in the vibrant city of Pondicherry, India, is a premier destination for those seeking a unique and unforgettable nightlife experience. Nestled in the heart of the city, Asian House offers an eclectic fusion of Asian-inspired ambiance, tantalizing beverages, and lively entertainment, making it the go-to spot for...

Hi, Greetings from Oriental Cuisines Pvt. Ltd.! We are currently looking for Commis/CDP for our Continental division fine dining restaurant located in Pondy and Chennai. **Role Responsibilities**: - Able to prepare continental menu items (e.g., pizza, burgers, pasta) - Able to follow SOPs - Regular reporting to the chef **Desired Qualifications**: -...

**Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when...