Commis Iii
4 days ago
**Job Summary**:
Assist in the preparation and cooking of Continental dishes, ensuring quality, hygiene, and proper presentation under the supervision of senior chefs.
**Key Responsibilities**:
- Prepare and cook Continental dishes as per menu and standards.
- Ensure proper plating, portioning, and presentation.
- Maintain cleanliness and hygiene in the kitchen.
- Assist in inventory checks and minimizing food wastage.
- Follow chef instructions and support kitchen workflow.
**Qualifications & Skills**:
- Culinary diploma/certificate preferred.
- Basic knowledge of Continental cuisine.
- Team player, detail-oriented, and able to work in a fast-paced kitchen.
Pay: ₹10,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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