Restaurant Supervisor

5 days ago

Puducherry, Puducherry, India TBR Tradings Pvt Ltd Full time ₹ 4,80,000 - ₹ 5,40,000 per year
  • Staff management: Supervise, train, and schedule front-of-house and back-of-house staff to ensure smooth operations and high service standards.
  • Customer satisfaction: Address customer complaints and inquiries professionally, ensuring a high-quality dining experience for all guests.
  • Operational oversight: Manage daily restaurant activities, including table turns, cleanliness, and adherence to all company policies and procedures.
  • Quality control: Monitor the quality of food preparation, service, and presentation, making necessary adjustments to maintain consistency and customer satisfaction.
  • Inventory and supplies: Manage inventory levels, project future needs for supplies, and place orders to ensure the restaurant is adequately stocked.
  • Health and safety: Ensure compliance with all health, sanitation, and food safety regulations.

Essential skills and qualifications

  • Skills: Excellent leadership, communication, organizational, and problem-solving skills. Strong customer service is also crucial.
  • Experience: Previous experience in a supervisory role within the restaurant or hospitality industry is typically required.
  • Education: A high school diploma is often sufficient, though a degree in hospitality management or a related field can be beneficial.

Job Types: Full-time, Permanent

Pay: ₹40, ₹45,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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