Sous Chef

Responsibilities of the Candidate:Kitchen Operations & LeadershipAssist the Executive Chef in managing and supervising kitchen staffLead the kitchen during the Head Chef's absenceSupervise 4–5 kitchen team members and maintain workflowMonitor station performance and ensure timely food preparation during rush hoursFood Preparation & ExecutionPrepare and...

Core Duties & Responsibilities:Station Management: Set up, run, and clean their assigned station (sauté, grill, pastry, etc.).Food Preparation: Prep ingredients (mise en place), cook, season, and plate dishes to standard.Quality Control: Ensure consistent high quality, taste, presentation, and portion control for all items from their station.Staff...

Key ResponsibilitiesFood Preparation: Preparing mise en place (ingredients) and cooking dishes according to standards and recipes for their designated station (e.g., sauces, grill, pastry).Quality & Presentation: Ensuring all food meets quality, taste, and presentation standards before serving.Staff Supervision & Training: Guiding and training Commis chefs...

Key Responsibilities:Culinary & Menu: Design menus, create recipes, set presentation standards, and ensure quality consistency.Staff Management: Hire, train, schedule, discipline, and supervise all kitchen staff (sous chefs, line cooks).Operations: Oversee daily kitchen activities, food prep, and coordinate with front-of-house.Financials: Manage food costs,...

Key Responsibilities:Food Preparation: Wash, peel, chop, and portion ingredients; prepare sauces, garnishes, salads, and simple dishes like eggs or pasta.Station Management: Keep assigned station clean, organized, and stocked; perform opening/closing duties; manage food par levels and stock rotation.Cooking & Quality: Cook dishes to spec; ensure correct...

**Sous Chef** **About Food Whisperer** At Food Whisperer, we believe food is more than nourishment—it's an experience, a story, and a way to connect. Our kitchen is driven by creativity, sustainability, and a deep respect for fresh ingredients. We are redefining the culinary journey with bold flavors, innovative techniques, and a passionate team. If...

SUMMARY The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to...

Hiring for Head Chef, Comiss 1,2 and 3 also CDP and DCDP for Sahakarnagar BengaloreShare your resume at or contact @ from Monday to Saturday between 12 to 6 pmHere's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef), which you can customize for a restaurant, hotel, or catering business:Job...

**Job Title**: Sous Chef - Central Kitchen **Key Responsibilities**: - Supervise and coordinate all kitchen departments and staff. - Ensure timely preparation and delivery of bulk food production. - Maintain high standards of hygiene, quality, and consistency. - Assist the Head Chef in planning menus and managing inventory. - Monitor kitchen equipment and...

Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout the hotel at all times. 1. Food Production - He is responsible for the quality of all food prepared in the kitchen he supervises. He constantly inspects taste, temperature and visual appeal. He makes...

**Job Summary** The **Sous Chef** plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality. **About...

Assist the Executive Chef in managing daily kitchen operations.Supervise and mentor junior chefs and kitchen staff.Ensure consistent food quality, presentation, and standards.Lead the kitchen team in the absence of the Executive Chef.Support with menu planning, costing, and seasonal updates.Monitor inventory, ordering, and stock control.Enforce hygiene and...

Company**:The Sanctuary Bar & Kitchen** Location: Film Nagar, Hyderabad. **Position**: Sous Chef **Experience**: 10-12 Years **Industry**: Hospitality / Multicuisine Restaurants **Job Summary**: **Key Responsibilities**: - Support the Executive Chef in overseeing daily kitchen operations across multiple cuisines. - Lead, train, and manage a team of **35...

About the RoleWe're looking for a dynamic, creative, and hands-on Head Chef to take charge of our kitchen and elevate our culinary experience to new heights. If you thrive in a fast-paced environment, live for innovation, and love leading a team that shares your passion for food, this is your moment to shine.As our Head Chef, you'll be the heart and soul of...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...