CDP Chef

2 days ago


Vaishali Nagar, Rajasthan, India Garpevine Tech Solution Full time

Core Duties & Responsibilities:

  • Station Management: Set up, run, and clean their assigned station (sauté, grill, pastry, etc.).
  • Food Preparation: Prep ingredients (mise en place), cook, season, and plate dishes to standard.
  • Quality Control: Ensure consistent high quality, taste, presentation, and portion control for all items from their station.
  • Staff Supervision: Delegate tasks, train, and supervise commis chefs or junior cooks.
  • Hygiene & Safety: Maintain strict health, safety, and sanitation standards at their workstation.
  • Inventory & Waste: Monitor stock, check food expiration, and manage waste.
  • Collaboration: Coordinate with other chefs and assist Head/Sous Chefs with menu development and new recipes.
  • Equipment: Operate and maintain kitchen equipment, reporting any issues.

Key Skills:Cooking proficiency & culinary knowledge, Leadership & delegation, Time management & working under pressure, Organization & multitasking, and Strong communication & teamwork.

Job Types: Full-time, Permanent

Pay: ₹25, ₹28,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person


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