Dcdp/cdp

Hiring for OASIS - From 4 to 8 year(s) of experience - ₹ Not Disclosed by Recruiter - Bangalore/Bengaluru**Roles and Responsibilities** **Requirement for CDP/ DCDP - Brownie & Continental** - To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sr. Chef - To supervise the work of DCDP...

**Job Title**: **Chef de Partie (CDP) / Demi Chef de Partie (DCDP)** - Continental / Multi-Cuisine **Location**: **Toit Pune** **Department**: Kitchen / Culinary **Reports To**: Sous Chef / Executive Chef **Job Summary**: The CDP/DCDP will assist in preparing, cooking, and presenting dishes according to Toit’s standards and recipes. The role requires...

Job profile - CDP (Pastry/Confectionary/Dessert) We are looking for a great Pastry Chef to join our cooking dream team. This is an exciting opportunity for an enthusiastic, creative and driven culinary artist to build and share their knowledge and experience and delight our clients taste buds. You should be a pastry/confectionary professional specialized in...

Job Title:Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – Continental / Multi-CuisineLocation:Toit PuneDepartment:Kitchen / CulinaryReports To:Sous Chef / Executive ChefJob Summary:The CDP/DCDP will assist in preparing, cooking, and presenting dishes according to Toit's standards and recipes. The role requires maintaining the highest standards of food...

The Senior Chef de Partie (Sr. CDP) is responsible for supervising and executing daily kitchen operations within the Experience Centre, ensuring consistency in food quality, presentation, and hygiene standards. The Sr. CDP takes care of maintaining inventory and upholding the culinary standards.Key Responsibilities:Supervise and manage the operations of the...

Company: The Sanctuary Bar & Kitchen Location: Film Nagar, Hyderabad. Reporting to: Executive chef/ CDP The Demi Chef de Partie (DCDP) is responsible for supporting the Chef de Partie in the preparation, production, and presentation of high-quality Japanese dishes. This role requires strong attention to detail, discipline, and knowledge of traditional and...

**Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

Roles and Responsibilities : Commis/DCDP/CDP position in Pastry & Confectionary specializationRecipe Execution: Accurately prepare and execute all recipes according to established recipes and brand standards to ensure consistency in taste and presentation.Quality Control: Ensure that all prepared items maintain the highest standards of quality, flavor, and...

JOB DETAILS Know to prepare healthy diet food Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Responsible to supervise junior chefs or commis Knowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation.  Ability to...

**Location**: Bangalore **Position Vacant**: Commis-I / DCDP (North Indian) **Qualification**: B.H.M/Diploma Or Any Degree/ Without Degree **Experience**: 6+ years (Only Male) **Report To**:CDP / Executive Chef **Company Profile**: The Wonderla Resort in Bangalore is the first of its kind luxury resort in India with the Wonderla Amusement Park right in...