Commis/DCDP/CDP-Pastry/Bakery - Magnolia Bakery

6 hours ago

Bengaluru Delhi NCR, India Spago Foods Full time ₹ 2,00,000 - ₹ 6,00,000 per year

Roles and Responsibilities : Commis/DCDP/CDP position in Pastry & Confectionary specialization

  • Recipe Execution: Accurately prepare and execute all recipes according to established recipes and brand standards to ensure consistency in taste and presentation.
  • Quality Control: Ensure that all prepared items maintain the highest standards of quality, flavor, and visual appeal.
  • Food Safety & Cleanliness: Follow safe food handling practices at all times and maintain a clean and organized workstation.
  • Expiry & Freshness Checks: Regularly check expiry dates of all ingredients and prepared items to maintain food safety and quality.
  • Equipment Handling: Operate and monitor kitchen equipment safely, including mixers and attachments, and sanitize equipment and work areas after use.
  • Inventory & Stock Management: Participate in stock control, inventory management, and proper rotation of ingredients to minimize wastage.
  • Daily Ordering & Inventory Sheets: Take daily stock inventory and prepare ordering sheets to ensure timely replenishment of ingredients.
  • Team Supervision & Training: Supervise junior staff, assign daily tasks, and provide guidance and training to ensure efficient workflow and skill development.
  • Coordination with Kitchen Teams: Work closely with the senior chef and other kitchen sections to address product requirements, maintenance issues, and staff coordination.
  • Hygiene & Safety Monitoring: Monitor hygiene practices, safety procedures, and proper storage of all food items throughout the kitchen.
  • Attendance & Roster Management: Maintain accurate attendance records, prepare weekly staff rosters, and manage overtime efficiently.
  • Leadership by Example: Demonstrate professionalism, punctuality, and personal hygiene to set a standard for the team.
  • Teamwork & Inter-departmental Relations: Promote teamwork, efficiency, and maintain positive relationships across kitchen and other departments.

Perks and Benefits :

  • Target Based Incentives.
  • Food Allowance
  • All Statutory benefits.
  • Medical Insurance

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