Chef De Partie-Reputed Hotel Industry-Bangalore, Karnataka, India- 4 LPA-Sonali-8657493492

JOB DETAILS Ensuring promptness, freshness, and quality of dishesCoordinating cooks' tasks Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, planning menus, and selecting plate presentations Reviewing staffing levels to meet service, operational, and financial objectives Hiring and training kitchen staff, such as...

JOB DETAILS 1. All the Production of the Food items in their Section, following the Recipe cards and Quality specifications2. To Requisition and make sure the Section has adequate food stocks 3. To make sure that the correct quantities are made with the correct Items 4. Assisting other chefs in the kitchen 5. Commis chefs assist different station chefs (chef...

JOB DETAILS 1. All the Production of the Food items in their Section, following the Recipe cards and Quality specifications2. To Requisition and make sure the Section has adequate food stocks 3. To make sure that the correct quantities are made with the correct Items 4. Assisting other chefs in the kitchen 5. Commis chefs assist different station chefs (chef...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Chef De Partie at Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking dishes, and ensuring high standards of food quality and presentation. Tasks...

Demi Chef De Partie Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeHourly/Entry Level EmployeeFull-timeReq ID: BAN LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success...

Being a small kitchen, the Chef De Partie will be the sole responsible person to ensure quality and consistency for all the food created in the kitchen. **Responsibilities**: 1) Organize and plan the necessary activities for all the Commies and Helpers. 2) Manage all items in stock and create a purchase plan on a daily basis. 3) Take responsibility of the...

**Company Description** Frozen Bottle is a trendy Western dessert brand headquartered in Bengaluru with over 180 outlets across 32 cities in India. Their mission is to revolutionize the Western dessert landscape in India by offering high-quality, 100% vegetarian products made with premium ingredients and delivered with love. **Role Description** This is a...

Demi Chef De Partie - Pastry Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeHourly/Entry Level EmployeeFull-timeReq ID: BAN LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall...

Demi Chef De Partie-Asian Hyatt Centric Hyatt Centric MG Road Bangalore IN - KA - BangaloreCulinaryHourly/Entry Level EmployeeFull-timeReq ID: BAN LocalSummary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications  2.5 year's work experience as Commis Chef or...

JOB DETAILS Journal and ledger posting in tally to ensure day to day business transactionsAssist in the processing of balance sheets, income statements, and other financial statements according to company and accounting principles Update financial data in tally to ensure the accuracy of information Assist senior accountants with monthly/quarterly/yearly...