Chef de Partie

6 days ago

Malviya Nagar Delhi Delhi, India Gourmet Guru Full time

**Job description**

Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Commi - I, DCDP & CDP who specializes in Pizzas and continental cuisine to join our team.

**Responsibilities and essential job functions include but are not limited to the following**:

- To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
- To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- Able to take the lead on a station as well as educate and guide junior chefs
- To be able to work under pressure, for required hours in a heated environment
- To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
- To aid in achieving desired food costs, kitchen standards and overall objectives
- To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning.
- To keep high standards of personal and kitchen hygiene
- Preparation, cooking and presenting Continental dishes.
- Prepares and stores pizza dough & sauces
- Checks quality of pizzas before they’re served to guests
- Performs regular maintenance on kitchen equipment
- Collaborates with staff on menu items
- Resolves customer complaints with diplomacy
- Must have basic knowledge of Neapolitan pizza

**These are ideal skills for a good chef**:

- Time management
- Teamwork
- Communication
- Organization
- Customer service
- Ability to work under pressure

Pay: ₹25,000.00 - ₹32,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

**Experience**:

- Food industry: 8 years (required)

Work Location: In person

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