Chef De Partie

Position Description- Position Title Hiring For:Chef De Partie- Continental, Asst. cook, Cook & More Department:Food Reports To:Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive Chef Direct Reports:Assistant Chef De Partie, Assistant Cook, Junior Assistant Cook Location : On site - Onboard Cruise Ship (Domestic/International) Job...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Company DescriptionKitchen Roast is devoted to crafting unforgettable culinary experiences tailored to individual tastes. We pride ourselves on using locally sourced, native ingredients while rejecting artificial colors, flavor enhancers, and out-of-season produce. Guided by our love for exceptional food, we aim to deliver dishes that bring the flavors of...

Company Description Kitchen Roast is devoted to crafting unforgettable culinary experiences tailored to individual tastes. We pride ourselves on using locally sourced, native ingredients while rejecting artificial colors, flavor enhancers, and out-of-season produce. Guided by our love for exceptional food, we aim to deliver dishes that bring the flavors of...

**Department**: Production **Responsible To**: Demi Chef De Partie (DCDP) and Chef De Partie CDP Indain **Job Summary**: The Demi Chef De Partie (DCDP) and CDP in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

About the Company Cruises is dedicated to providing exceptional luxury experiences at sea, with a commitment to excellence and a focus on delivering unparalleled service to our guests.About the Role The Demi Chef de Partie is responsible for properly preparing all items required for the daily Menus and special events as instructed by the Senior Sous Chefs,...

We are looking for a skilled Chef De Partie with 2 to 8 years of experience to join our team at JW Marriott. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

Company DescriptionIts a core platform for one to learn, manage and a scope to grow with the core team. One should be passionate enoughRole DescriptionThis is a full-time on-site role for a Chef De Partie at Noctis, located in New Delhi. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking...

A Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and creating menu items, recipes and developing dishes - Preparing own Pasta & different types of...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation -...