Chef De Partie
6 hours ago
Position Description- Position Title Hiring For:Chef De Partie- Continental, Asst. cook, Cook & More Department:Food Reports To:Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive Chef Direct Reports:Assistant Chef De Partie, Assistant Cook, Junior Assistant Cook Location : On site - Onboard Cruise Ship (Domestic/International) Job Type : ContractualMandatory Requirements - Knowledge of Western/Continental/INDIAN Cuisine is a must to be considered for this Opportunity. The CDP must possess comprehensive knowledge of all sections in both the hot and cold kitchens.About the Role- Position summary: The Chef De Partie takes the opportunity to lead a section assigned by the Galley Management and oversee the entire production in his assigned area and with minimum supervision. The Chef de Partie takes the full ownership as an independently motivated professional and can be assigned in any area of the Galley, be it hot or cold section. Their experience in culinary arts encourages leadership as a confident junior manager, organized and adept with the production for each outlet.Responsibilities- Operational Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in effecting completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all personnel assigned to his/her section, assign and delegate tasks accordingly. Undertake recipe reviews on a daily basis. Maintain recipe folders in an immaculate condition. Responsible to follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily Electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.Other Skills- Knowledge of general office practices, procedures and equipment; ability to prioritize tasks and work independently; strong organizational, interpersonal and communication skills; ability to interact with senior level management and owner representatives.Qualifications- Knowledge, experience, skill, and/or ability Required High school graduate, with a minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef De Partie role.Preferred Cruise Ship Experience in a Similar Position.Required computer skills Microsoft Office Suite 2003 and higher (Word, Excel, Outlook). Basic Windows XP, Vista and Windows 7 Operating Platform knowledge.Education/experience/certifications Culinary School degree. Food Hygiene Certification.
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Chef De Partie
3 weeks ago
New Delhi, India Kitchen Roast Full timeCompany Description Kitchen Roast is devoted to crafting unforgettable culinary experiences tailored to individual tastes. We pride ourselves on using locally sourced, native ingredients while rejecting artificial colors, flavor enhancers, and out-of-season produce. Guided by our love for exceptional food, we aim to deliver dishes that bring the flavors of...
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Chef de Partie
1 day ago
Delhi, India Hyatt Centric Janakpuri, New Delhi Full timeResumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
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Chef De Partie
3 weeks ago
Delhi, India Kitchen Roast Full timeCompany DescriptionKitchen Roast is devoted to crafting unforgettable culinary experiences tailored to individual tastes. We pride ourselves on using locally sourced, native ingredients while rejecting artificial colors, flavor enhancers, and out-of-season produce. Guided by our love for exceptional food, we aim to deliver dishes that bring the flavors of...
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Chef De Partie
3 weeks ago
Delhi, India Kitchen Roast Full timeCompany Description Kitchen Roast is devoted to crafting unforgettable culinary experiences tailored to individual tastes. We pride ourselves on using locally sourced, native ingredients while rejecting artificial colors, flavor enhancers, and out-of-season produce. Guided by our love for exceptional food, we aim to deliver dishes that bring the flavors of...
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Demi Chef de Partie or Chef de Partie
1 week ago
Delhi, Delhi, India The Fern Residency, Vijayapura Full time**Department**: Production **Responsible To**: Demi Chef De Partie (DCDP) and Chef De Partie CDP Indain **Job Summary**: The Demi Chef De Partie (DCDP) and CDP in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...
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Demi Chef De Partie
3 weeks ago
New Delhi, India ROHI Global Services Pvt. Ltd Full timeAbout the Company Cruises is dedicated to providing exceptional luxury experiences at sea, with a commitment to excellence and a focus on delivering unparalleled service to our guests.About the Role The Demi Chef de Partie is responsible for properly preparing all items required for the daily Menus and special events as instructed by the Senior Sous Chefs,...
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Chef De Partie
1 week ago
Delhi, Delhi, India Naukri Hospitality Jobs Full timeWe are looking for a skilled Chef De Partie with 2 to 8 years of experience to join our team at JW Marriott. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...
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Chef De Partie
2 weeks ago
Delhi, Delhi, India Noctis Full time ₹ 2,50,000 - ₹ 5,00,000 per yearCompany DescriptionIts a core platform for one to learn, manage and a scope to grow with the core team. One should be passionate enoughRole DescriptionThis is a full-time on-site role for a Chef De Partie at Noctis, located in New Delhi. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking...
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Chef de Partie
3 days ago
Delhi, Delhi, India Gourmet Guru Full timeA Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and creating menu items, recipes and developing dishes - Preparing own Pasta & different types of...
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Chef de Partie
2 weeks ago
Delhi, Delhi, India Andaz Delhi Full timeSummary **Operational** - Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. - Ensures that all dishes from that section are prepared consistently and according to standard recipes. - Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards...
